KEFA FOODS

We experimented with
Palm oil production in 2012 in order to add value to our palm fruits. The manufacturing process proceeded with improvement and was perfected in 2020. We Initially marketed and sold to family and friends to generate as much feedback as possible before minimally targeting the public in 2020. FDA Certification in 2022 permitted us to package and sell in different quantities to th

e public. Support from the Ghana Skills Development Fund (GSDF) has enabled us to install a locally fabricated fruit bunch stripper to and a larger screw press which reduce the processing time and thus, improve the production efficiency and contribute to improved quality of the palm oil. The combination of improved locally fabricated equipment with well-refined indigenous production methods has enabled us produce high quality Zomi. We have our own palm fruit base which is extended annually in order to establish a reliable source of palm fruits. As we source more financial and technical assistance, we plan to purchase high quality fruits from farmers in the community, and thereby, providing assured market for their palm fruits. We also intend to help provide employment for limited members of the community, particularly women and the youth. We hold dearly to our chest, but also share with our cherished customers, our vision to make KEFA’s Red Palm Oil a household name.