Becca Sweet Treat

02/05/2026

Its finally here ,the face behind Becca Sweet Treat and Qbec Bakes . Have a happy weekend

28/04/2026

Get your hands busy, it can be your side hustle or your passion

21/04/2026

Just Meat Pie Business bought her G -Wagon.

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Big motivation...👇

CEO of Cooker's Delight, Gifty Brown has revealed that her luxury lifestyle, including her G-Wagon, was funded entirely through her pastry business.

According to h=her meat pies were the main source behind her success, explaining how the business has grown from small daily sales to a large-scale operation serving both individuals and corporate clients.

“Those pastries bought my G-Wagon, it all came from meat pies,” she said in an interview with blogger ZionFelix.

She noted that while she once sold just a few pieces a day, she now moves around 500 pies daily, excluding bulk orders from banks and companies that regularly patronise her restaurant.

Gifty added that prices range between GH¢15 and GH¢20, and although the business offers other food items, she insisted the G-Wagon was funded purely from meat pie sales.

19/04/2026

We thank God for a successful training, this weekend, make sure you don't miss the next training.
If you want to join the next training please give us your comments, don't forget to like and share.

17/04/2026

Join our physical FREE training this weekend on Rich meat pie.

14/04/2026

Here’s a rich, flaky Ghanaian meat pie recipe.

🥟 Ingredients
For the pastry dough
4 cups all-purpose flour
250g margarine
1/2 tsp salt
1 tsp baking powder
1/2 cup cold water

For the filling
500g minced beef
1 medium onion (finely chopped)
1 tsp ginger (grated)
1 tsp garlic (grated)
1seasoning cubes
1 tsp black pepper
1 tbsp flour (to thicken)
1/2 cup water or beef stock
Salt to taste
2 tbsp oil

🍳 Method of preparation
1. Make the dough
In a bowl, mix flour, salt, and baking powder.
Rub in the butter/margarine until it looks like breadcrumbs.
Gradually add cold water until you get a firm but pliable dough.
Wrap and chill in the fridge for 30 minutes.

2. Prepare the filling
Heat oil in a pan.
Sauté onions, garlic, and ginger until fragrant.
Add minced beef and cook until browned.
Add seasoning cubes, pepper, and salt.
Stir in flour, then add water/stock.
Add diced carrots and spring onion.
Cook until thick (not watery!).
Let it cool completely.

3. Assemble the pies
Roll out dough and cut into circles.
Add a spoon of filling to one side.
Fold over and seal edges with a fork.
Brush with beaten egg (for golden color).

4. Bake
Preheat oven to 180°C (350°F)
Bake for 25–30 minutes until golden brown.

14/04/2026

11/04/2026

Are you ready for the unveiling?

10/04/2026

We are open for business, buy your quality yoghurt starter, probiotic yoghurt Culture.

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09/04/2026

ANNOUNCING COMING SOON BE PREPARED... Becca Sweet Treat