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Morning Duties. Have you try spreading butter in your hot bread?
07/10/2026

Morning Duties.

Have you try spreading butter in your hot bread?

Homemade 2 Liters Greek Yoghurt — Ingredients2 litres full-cream milk150–200 g full-cream milk powder — for a thicker, c...
06/10/2026

Homemade 2 Liters Greek Yoghurt —

Ingredients

2 litres full-cream milk
150–200 g full-cream milk powder — for a thicker, creamier result
2–3 tablespoons yoghurt live cultures — starter

Method

1. Combine Mix the milk and milk powder thoroughly until completely smooth.

2. Heat Heat to 82–85°C and maintain for about 5–10 minutes, stirring gently. Don't let it boil vigorously.

3. Cool the milk to 42–43°C.

4. Add the starter Mix 2–3 tablespoons of your live yoghurt starter with a little warm milk first, then stir it into the entire batch.

5. Incubate Cover and keep at approximately 42–43°C for 6–8 hours, without disturbing it.

Stop incubation once it has set and tastes pleasantly tangy. Don't leave it fermenting unnecessarily long.

6. Refrigerate Put the set yoghurt in the refrigerator for at least 4 hours before straining. This helps it firm up.

7. Strain to make Greek yoghurt
Place a clean cheesecloth, muslin cloth, or fine yoghurt strainer over a clean bowl.
Pour in the chilled yoghurt.

Cover and refrigerate while it drains.

4–6 hours: thick Greek-style yoghurt.

8–12 hours: very thick, creamy Greek yoghurt.

The liquid that drains out is whey. Don't throw it away—you can use it in smoothies, bread, pancakes, or baking.

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Which one is your go to grab yoghurt? Are you a spoon fan 🥄 ?Or a grab a bottle fan?Greek or drinking yoghurt?
02/10/2026

Which one is your go to grab yoghurt?

Are you a spoon fan 🥄 ?

Or a grab a bottle fan?

Greek or drinking yoghurt?

Which one is your flavour ?
01/10/2026

Which one is your flavour ?

Thank God my people and my students understand strawberry emulsion colour. It not just your usual food color.Delivey of ...
30/09/2026

Thank God my people and my students understand strawberry emulsion colour. It not just your usual food color.

Delivey of 50 bottles going outside Accra, Agona Swedro.

Learn from the experts 😍☺️

🥛 How to preserve homemade yoghurt1. Heat the milk properlyHeat your milk to about 82–85°C and hold it there for around ...
29/09/2026

🥛 How to preserve homemade yoghurt

1. Heat the milk properly
Heat your milk to about 82–85°C and hold it there for around 5–10 minutes.
This helps reduce unwanted microorganisms and also improves yoghurt texture.
Cool the milk to about 42–45°C before adding your starter.

2. Use clean, sanitized equipment Everything that touches the yoghurt—pots, spoons, bottles, lids, thermometer and containers—should be thoroughly cleaned and sanitized. Contamination after fermentation is one of the biggest causes of short shelf life.

3. Ferment correctly For your process, you mentioned using 44°C for 10 hours. That's within the general yoghurt-fermentation range, but don't rely on time alone. Ideally, ferment until the yoghurt reaches approximately pH 4.2–4.6, then stop fermentation.

4. Cool it immediately Once fermentation is complete:
Put the yoghurt into the refrigerator promptly.
Bring it down to 4°C or below as quickly as practical.Keep it refrigerated continuously.

5. Use airtight, food-grade containers For your 500 ml Becyogo bottles, fill into properly sanitized bottles and seal immediately. Avoid repeatedly opening the same container.

6. Keep the cold chain Store at ≤4°C. Don't leave yoghurt at room temperature for several hours, especially in Ghana's warm climate.

🍓 If you're adding fruit or syrup
This is very important for your yoghurt parfaits.

Fresh banana, strawberry, watermelon, homemade syrup, etc. can introduce microorganisms and can considerably shorten shelf life.

Use properly prepared/pasteurized fruit preparations.

Keep fruit and yoghurt separated where appropriate.

⏳ How long will homemade yoghurt last?

A properly made and continuously refrigerated plain yoghurt can often remain good for around 1–2 weeks, but the actual safe shelf life depends on your process, starter culture, hygiene, packaging, acidity and refrigeration.

If you find this information helpful please leave a comment 🙂 so we can discover more.

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What is your healthy breakfast this morning?
28/09/2026

What is your healthy breakfast this morning?

Special Kids character cakes
27/09/2026

Special Kids character cakes

“Women's Wellness Yoghurt Parfait”Ladies, this one was created with YOU in mind. 👀❤️Meet the new BecYogo Honey Berry Bli...
24/09/2026

“Women's Wellness Yoghurt Parfait”

Ladies, this one was created with YOU in mind. 👀❤️

Meet the new BecYogo Honey Berry Bliss Parfait! 🍓🍌🥛🍯

Creamy BecYogo Greek Yoghurt layered with juicy strawberries, sweet banana, crunchy granola and our delicious honey-berry drizzle.

It's creamy.
It's fruity.
It's crunchy.

And honestly… one spoonful is not enough! 😂
Would you eat this for breakfast, an afternoon snack or dessert?

Comment “PARFAIT” if you want to try one. 👇🏽

24/09/2026

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