Cooking with Loretta Ngissah

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Cooking with Loretta Ngissah Welcome to cooking with loretta Ngissah.

I'm happy to share the flavors and richness of Ghanaian cuisine with you as a passionate chef, restaurant manager, and food content maker from Ghana.

30/12/2025

Thankful to God for life, strength, and endless grace. Another year older, wiser, stronger, and more focused. I’m walking boldly into this new chapter with purpose, faith, and vision. Cheers to growth and greatness. Happy Birthday to me 🥂👑

13/09/2025

Congratulations Hilda

23/06/2025
10/09/2024

24/08/2024

15/08/2024

HOW TO PREPARE DELICIOUS BEETROOT SAUCE

01/08/2024

HOW TO COOK DELICIOUS VEGETABLE STEW

24/07/2024

INSIDE ACCRA MALL, GHANA

DISCOVER THE DELICACY OF KAKO🇬🇭. Kako is a Ghanaian salted fish packed with essential nutrients l...
02/07/2024

DISCOVER THE DELICACY OF KAKO🇬🇭. Kako is a Ghanaian salted fish packed with essential nutrients like protein, omega 3 fatty acids, vitamins and minerals. Ghanaian loves kako for it distinctive taste, versatility in traditional dishes, and it’s ability to enhance the flavors of soups, stews and sauces. It’s a must try for anyone wanting to experience authentic Ghanaian cuisine.

SNAILS: Contains an excellent source of protein, low in fat and rich in essential vitamins and minerals. I challenge you...
28/06/2024

SNAILS: Contains an excellent source of protein, low in fat and rich in essential vitamins and minerals. I challenge you to start including it in your diet.

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JK 3/8

00322

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+233553484741

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