21/10/2026
One island. Two makers. One table.
Our latest w**e and food story begins in Evia, home to Avantis Estate and ProSou.
For us, Avantis is also a personal connection. Nikitas’s time at the estate is part of our story, and the relationship remains close today.
Now, discover Avantis Estate Mavrokoudoura, served in 150 ml glasses at every Cinque location.
Alongside it, explore our new ProSou carpaccio in three versions: choose Coppa, Lomo or Prosciutto, each served with rocket, extra virgin olive oil and aged graviera cheese.
Two producers from the same Greek island, brought together at your table.
Now available at all Cinque locations. Ask our team to guide your choice.