Some of the biggest challenges future communities will face are those of food security, protection of environment and acceptable livelihoods. Will our eating habits have to change? Will food resources be distributed equally among people, including the poor ones? Who will have access to food and who will not? Our standards of living are changing. What foods will become fashionable? Will we become m
ore curious and more adventurous in the kitchen than ever before? What role will play the ‘ethnic’ food practices? Will women still dominate everyday cooking? Today, foraged foods are a hot trend in ethical eating. The conference ‘The Taste of Future’ offers an opportunity for sciences and humanities scholars, activists, artists, cooks, farmers, food practitioners, and concerned citizens to explore the future of food and the foods of the future. Organizer: Places & Flavors ([email protected])
Progamme Chair: Mariana Kavroulaki ([email protected])
Conference Manager: Danai Kindeli ([email protected])
