21/10/2026
π Warm Lentil Salad with Pomegranate & EVOO
Autumn flavors, Greek pantry β ready in 30 minutes.
You'll need:
π« 250 g green or brown lentils
π§
1 small red onion, finely chopped
β€οΈ Seeds of 1 pomegranate
π° 50 g walnuts, lightly toasted
πΏ A handful of fresh parsley
π Juice of 1 lemon
π« 4 tbsp IERA ELIA Extra Virgin Olive Oil
π§ Salt & black pepper
Boil the lentils for 20β25 minutes, until tender but still holding their shape. Drain.
While they're still warm, toss them with the lemon juice, 3 tbsp EVOO, salt and pepper β warm lentils soak up the dressing beautifully.
Add the onion, parsley, walnuts and pomegranate, and finish with one more drizzle of IERA ELIA EVOO.
Earthy, fresh and a little bit jewel-like. β¨
π +30 6986686518
π§ [email protected]