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PROTO Welcome to the official page for PROTO, a leading company in producing, packing and trading of fresh fruit.

Protofanousi Fruits SA has been specializing in the sale of fruit since 1922. Today, the company is one of the largest exporters in Northern Greece, with an annual turnover of 23 million euros handling about 30 million kilos of fruit per year, mostly of Greek origin, but with some kinds of fruit imported from Argentina, Germany, Italy, Spain, South Africa, Turkey and Chile. It exports to European countries, Southeast Asia, the Middle East, North Africa and Canada and also supplies products directly to large supermarket chains in Greece. Protofanousis Fruits SA employs 30 permanent staff and up to 150 staff according to the season. It maintains refrigerated storage facilities and packing plants in Thessaloniki with a total area of 7,500 sq.m., Controlled Atmosphere refrigerators in Nea Ephesοs, Katerini, with a capacity of 8,000 tons, a distribution center in Thessaloniki's central vegetable market, and a warehouse-precooler in Kerasia.

It starts with the hands that know what to look for.Each bunch is handled with care, selected with experience and prepar...
30/09/2026

It starts with the hands that know what to look for.

Each bunch is handled with care, selected with experience and prepared for the journey ahead.

From the vineyard to destinations around the world, every step begins close to the fruit and the people behind it.

Still Fresh by PROTO.

Different destinations, different markets, different tables around the world.Behind every box is the work of many hands,...
28/09/2026

Different destinations, different markets, different tables around the world.

Behind every box is the work of many hands, from the people who grow and select the fruit to those who prepare it for the journey ahead.

From Greece to destinations around the world, the same care travels with it.

Still Fresh by PROTO.

25/09/2026

Kerasia, Edessa.

Some places stay with you.

For the people, the care, and the quiet rhythm behind everything they do.

This is where the journey begins.

PROTO. Still Fresh.

A new season takes its place.In the vineyard, each harvest begins with the same attention to the fruit, the timing and t...
19/09/2026

A new season takes its place.

In the vineyard, each harvest begins with the same attention to the fruit, the timing and the hands behind every selection.

Grape season at PROTO.

Still Fresh by PROTO.

Madrid is next.This October, PROTO will be at Fruit Attraction 2026, connecting with partners and professionals from acr...
16/09/2026

Madrid is next.

This October, PROTO will be at Fruit Attraction 2026, connecting with partners and professionals from across the fresh produce industry.

📍 IFEMA Madrid
06–08 October 2026
Pavilion 10 · Stand 10E18

We look forward to seeing you in Madrid.

Still Fresh by PROTO.

The seasons change. The work keeps moving.From one harvest to the next, each part of the year brings a different rhythm,...
08/09/2026

The seasons change. The work keeps moving.

From one harvest to the next, each part of the year brings a different rhythm, different fruit and a new chapter in the everyday life of PROTO.

Still Fresh by PROTO.

The packing floor has its own rhythm.Across the packing floor, each person has their place in a process that moves conti...
01/09/2026

The packing floor has its own rhythm.

Across the packing floor, each person has their place in a process that moves continuously, following the pace of the fruit and the demands of the season.

Some things change from one season to the next. The people behind the work remain at the heart of it.

Still Fresh by PROTO.

Behind every label, there is a journey already in motion.From our hands to markets around the world, each season carries...
25/08/2026

Behind every label, there is a journey already in motion.

From our hands to markets around the world, each season carries the same care forward.

Still Fresh by PROTO.

Every cherry is different. And that’s part of what makes working with fresh produce so special.From one season to the ne...
21/08/2026

Every cherry is different. And that’s part of what makes working with fresh produce so special.

From one season to the next, attention to every detail remains part of the process.

Still Fresh by PROTO.

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