was founded in 1928 by Antonios Skourtopoulos, in the Oreoi village of N. Evoia, producing exclusively salted fish, under the Ambrosia brand name. Nine years later, in 1937, the company expanded its activity by producing canned tuna, in its second factory, which was set up for this exact goal. Since 2002, the company's administration passed to the hands of the family's third generation, that under
took the initiative of a further investment project, in 2004 and 2005, aiming at adjusting VIALCO to the principles of HACCP. In 2008, after intensifying its exports, by entering new markets, the company widened its range of products with new labels of Smoked fish and Ouzo delicacies under the renowned brand name Ambrosia. continues its course with emphasis set both on ensuring the excellent quality of its products as well as on expanding its export activities in markets all over the world.
