DaliLeo Cacao

We nurture a unique agroforestry system and harvest cacao criollo at Finca El Porvenir, in Alta Verapaz, Guatemala.

26/05/2025

Dear cacao lovers
We are finally back in stock!!

11/07/2024

Webshop back online!

16/02/2024

After too little rain then too much, we're finally in full harvest!
Criollo cacao beans are white. Taste the difference

11/05/2023

DaliLeo cacao and banana “nice cream” 🌱🤤

This vegan ice cream made out of frozen bananas, which is probably not a new concept to you.
A healthy dessert that tastes like chocolate but is vegan and sugar free! Jackpot!? 🙌🏼

Ingredients: 👇🏼
• 2 ripe, frozen, sliced bananas
• 1/4 cup (60 ml) unsweetened almond milk (or any other milk)
• 2 tablespoons (30 ml) freshly squeezed blood orange juice (substitute with orange juice or more milk)
• 1-2 tablespoons raw cacao powder (1 for a mild chocolate flavor, 2 for a more intense flavor)
• Optional: Honey, agave syrup, pitted dates, or 1 additional frozen banana

Instructions:👇🏼
1. Let the frozen banana slices sit out on the counter for 10 minutes for easier blending.
2. Blend the banana, milk and blood orange juice until the mixture becomes creamy.
3. Add the cacao powder and blend until well combined.
4. Transfer the nice cream to one regular bowl or two small bowls.
5. Sprinkle with your favorite toppings and enjoy! ☀️

27/04/2023

Teust the process 🌿
Here is baby cacao to make your day cuter 🥹

Dirección

Cerro Kujil Barrio 2
San Marcos La Laguna

Teléfono

+50240191024

Página web

http://www.dalileocacao.com/, http://eu.dalileocacao.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando DaliLeo Cacao publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.