Classic Fine Foods Hong Kong & Macau

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Classic Fine Foods Hong Kong & Macau

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26/05/2026

🧀 A Grand Cheese Extravaganza ✨

An evening where cheese took centre stage !

Hosted at Tiffin, Grand Hyatt Hong Kong, A Grand Cheese Extravaganza brought guests through a French-inspired dining experience featuring over 100 varieties of cheeses from Les Frères Marchand — creating one of the longest cheeseboards in Asia! ✨

From rich and creamy classics to bold and aged selections, the cheeseboard was paired with Bordeaux wines, indulgent buffet creations and a lively atmosphere filled with discovery, conversation and shared moments around the table.

A true celebration of French cheese culture, craftsmanship and gastronomy.

Thank you to everyone who joined us for this unforgettable night. 🧀✨

21/05/2026

Carna X Sanchoku Black Onyx 🖤🥩
Excited to celebrate the launching of Sanchoku Black Onyx—a new benchmark in premium Angus. What an incredible night hosted by Chef Billy Yau at #78 featured on the World’s 101 Best Steak Restaurants list. A modern Tuscan steakhouse built on a true nose-to-tail philosophy.
Chef’s menu was a standout from start to finish:
🍽️ Carpaccio di Manzo al Tartufo — rostbiff carpaccio, rucola, parmigiano, smoked ricotta & truffle
🍝 Risotto alla Milanese con manzo brasato — saffron + parmigiano
🔥 Charcoal grill highlights: Carne a Lembo (Black Onyx flap steak), Tomahawk, Filetto (tenderloin M5), plus sides like creamy mashed potato and sautéed spinach
🍫 Dessert: Chocolate Tart with Weiss Santarem 65% chocolate filling & vanilla cream
A special thank you to our partner Stanbroke for making it all possible.

20/05/2026

🎬 Hong Kong Movie Night — Event Highlights ✨

An unforgettable evening inspired by the spirit of Hong Kong movie, where familiar flavours were reimagined through creativity, storytelling and culinary artistry.

Thank you again to Chef Frankie and team, our partners, and everyone who joined us for this special night. From the menu to the atmosphere, it was a celebration of Hong Kong culture, shared moments and exceptional ingredients.

Until the next experience. 🍽️

16/05/2026

🖤 Introducing Black Onyx

A new benchmark in premium Angus from Sanchoku by Stanbroke.

Built from pure Black Angus genetics and finished with a refined 230-day grain-fed program, Black Onyx delivers enhanced marbling, elevated tenderness and the rich Angus flavour chefs look for.

HGP-free and produced within Stanbroke’s fully integrated supply chain, it offers reliable consistency and year-round quality for professional kitchens.

Available in marble scores SB 2 to 5+, designed to suit different menus and applications.

And this is just the beginning — stay tuned for our upcoming Black Onyx Night, a special experience centred around the versatility and character of Black Onyx beef. 🥩✨

07/05/2026

✨ April Moments at Classic Fine Foods ✨

From new partnerships to memorable events, April has been filled with great food, shared experiences and plenty of good moments together.

We were excited to welcome Bakehouse as a new partner, with training sessions and product sharing throughout the month. We also had the chance to visit a local farm and learn more about fresh produce and sourcing.

From industry events and chef gatherings to our Origins Hong Kong Movie Night, it’s always inspiring to connect through food, creativity and craftsmanship.

And of course, no April would be complete without our annual dinner — followed by plenty of laughter and after party moments with the team. 🥂✨

Thank you to everyone who made this month such a special one. Looking forward to what’s next!

05/05/2026

🎬 A Taste of Hong Kong, Reimagined

A heartfelt thank you to our Chef Frankie and team, together with our partners, for bringing this Hong Kong Movie Night to life. ✨

Inspired by the spirit of Hong Kong cinema, the evening brought together familiar flavours with a modern touch — thoughtfully paired with selections from Dammann Frères, echoing the tradition of tea pairing in Chinese cuisine.

Guests were welcomed with artisan breads from , served with butter, alongside sodas from .

🥟 Siu Mai
Refined with Obsiblue carpaccio and Sturia caviar

🍗 Jasmine Tea Smoked Soy Sauce Chicken
Hunan three yellow chicken roulade filled with Rougié foie gras, delicately smoked with jasmine tea from Dammann Frères

🦞 Lobster Yee Mee
Featuring 5DO blue lobster and Lactalis cheese

🍚 Sorrowful Rice
Reimagined char siu using La Prudencia pork collar, paired with beetroot from Hung Yat Farm

🥧 Egg Tart
Elevated with oolong tea ice cream, crafted by our chef using Dammann Frères

Thank you again to everyone who made the evening possible — a celebration of Hong Kong flavours, culture and creativity. ✨

01/05/2026

🦐 The Most — The Bluest Prawn ✨

Meet Obsiblue — the only French shrimp recognised in Japan as suitable for sashimi, a true mark of quality.

Raised in the pristine, UNESCO-protected waters of New Caledonia, Obsiblue prawns are carefully cultivated under strict conditions to ensure consistency and purity.

They are known for their firm yet creamy texture, with a clean, slightly sweet flavour that works naturally in raw preparations such as sashimi, crudo and tartare.

Each prawn is flash-frozen at peak freshness to preserve its quality, making it a reliable choice for professional kitchens.

A product that stands out not only for its vibrant blue colour, but also for its precision and versatility.
✨

25/04/2026

🐖 A Fresh New Look for La Prudencia ✨

La Prudencia introduces a new branding with a refreshed logo and updated packaging across the full range — bringing a fresh modern look while keeping the same tradition and quality within.

Known for its expertise in Spanish charcuterie, La Prudencia offers carefully selected cured meats crafted with time-honoured methods, delivering rich flavour, balanced texture and consistent quality.

The range is available in multiple formats including with bone, boneless and hand-sliced options, designed to suit different kitchen and service needs.

It also includes a variety of sliced and cured selections across different labels and ageing profiles, offering flexibility for every menu.

Premium Spanish flavour — now with a fresh new look. 🇪🇸

21/04/2026

🧪 Precision in Every Creation

Classic Fine Foods is now the sole distributor in Hong Kong for Louis François. ✨

Renowned for its expertise in functional ingredients, Louis François supports chefs and pastry professionals with solutions designed for texture, stability and consistency.

From pastry and desserts to savoury cuisine, beverages and modern gastronomy, its range allows for flexibility across applications — from emulsifying and stabilising to gelling and thickening.

The collection also includes OvoFree, a 100% plant-based solution developed for vegan creations, offering new possibilities in modern pastry and cuisine. 🌱

A trusted choice for chefs exploring creativity, precision and innovation in every dish.
Now available at Classic Fine Foods. 💫

Address

Kwai Chung, Container Port Road S, 18號Unit 401 Hutchison Logistics Centre, 406 Office Tower
Hong Kong

Website

https://www.classicfinefoods.hk/

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