Nüte Health

Nüte Health Foods and experiences to improve human and planetary health.

Adopting a plant-forward approach and working only
with natural ingredients, we innovate densely nutritious recipes for catering, meal programs, events, and workshops.

an invitation to join usthis september, we’ll be opening our doors to a new concept in the heart of central. an artisana...
02/08/2026

an invitation to join us

this september, we’ll be opening our doors to a new concept in the heart of central. an artisanal koffiebar for people immersed in the city life, but always with a care for details.

imagine a place for everyone to catch a quality break. nice space, warm bread, serious coffee. on their own all simple pleasures, but when served by good people make something special.

it’s always the people who make our brands, and we’d love for more of you to join us. we’re now hiring for both full-time and part-time bakers and baristas. as always, experience is welcomed but not essential. we care much more about who and how you are.

if interested, please swipe to understand more about each role, then DM or email us at [email protected] to chat more - we’d love to get to know you.

this is it for now. we can’t wait to share more with you over the next few weeks.

last week we made a breakfast spread for ALO to celebrate international yoga day. the whole menu was vegan and a proper ...
23/06/2026

last week we made a breakfast spread for ALO to celebrate international yoga day. the whole menu was vegan and a proper gem to the body, beginning with gut-nourishing superfood chia pots, to seaweed avocado sourdough toasts, and finally functional juices to detox, anti-inflame, and revitalise from the inside.

as always a big thank you to our clients for entrusting us to feed you well.

major achievement unlocked this year - we finally managed to update our website!for the longest time our old one (nutefo...
09/06/2026

major achievement unlocked this year - we finally managed to update our website!

for the longest time our old one (nutefoods.com) did not fully encapsulate the work that we’ve been doing. was a painful process to revamp but we were rewarded with a feeling of watching a sped up movie about us over the past few years. the blood sweat and tears that got us here today to do what we deeply believe in. so grateful for the ride, and so excited about what’s to come. if there’s one thing we’ve learnt so far, it’s no matter what happens, stay true to yourself, keep doing, and keep believing.

learn more about us on bynute.com.

curious bites and sips with  this was a special project in the past two months. at the beginning of the year, we were pr...
26/03/2026

curious bites and sips with

this was a special project in the past two months. at the beginning of the year, we were presented with the challenge to curate a canapés and drinks menu with beanless coffee from , .sg sustainable cocoa extender, and local hydroponic microgreens from . we didn’t think twice to say yes because of the potential meaning and impact behind this work. it is an honour to be trusted to showcase the products and ingredients from all these companies devoted to make food with less.

the event finally took place at a beautiful space in .hk last week, and the turnout certainly exceeded our expectations. the word community is perhaps overused these days, but that evening we felt a genuine sense of energy and connection amongst the attendees. people paid to come, from vegan chefs to dieticians and corporate sustainability managers; and so many of them took time to dive into the what, how, and why behind our curations. it’s comforting to feel true care and desire for a different mode of consumption all for a better future.

so a big thank you again to all the collaborators who made this such a memorable event to serve. please see below for the plant-forward food menu.

shiso pesto penne, nori (v)
air-fried beet falafels, coconut tzatziki, dill (v)
mushroom pâté tart, leeks, thyme (v)
black sesame hummus on chip, oxalis, white sesame (v)
fermented chilli salmon crispy rice biscuit, pickled corn, microgreens
prefer sea salt chocolate tart, raspberry (v)
atomo coffee walnut loaf (vg)

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