Chaine des Rotisseurs Hong Kong

Chaine des Rotisseurs Hong Kong La Chaîne des Rôtisseurs, with nearly 21,000 members in 75 countries, joins enthusiasts and professio

We are excited to introduce our OMGD’s Chaine Petite Société Series — a new initiative designed to take a small group o...
29/09/2026

We are excited to introduce our OMGD’s Chaine Petite Société Series — a new initiative designed to take a small group of members on a journey through Hong Kong’s local cuisines and sharing the w**es and spirits around the world.

A gastronomic tasting dinner at our Professional Member’s restaurant, Ming’s Kitchen, showcasing innovative fusion cuisine crafted from extraordinary ingredients.

The evening features a Scottish Gin made from an original Bombay recipe dating back 66 years, alongside a curated flight of the main 5 regions of Scotch Whisky-each thoughtfully paired with its course.

Join us for our first visit to Ming’s Kitchen. With only 20 seats available, this is an intimate experience you won’t want to miss!

We look forward to seeing you there.
Vive la Chaîne! 👌🏼

From our Chaîne family to yours, Happy Mid-Autumn Festival!🥮🍁🥮
24/09/2026

From our Chaîne family to yours, Happy Mid-Autumn Festival!🥮🍁🥮

21/09/2026

A wonderful evening it was!

SAVE THE DATE!Tuesday, 15 September 2026.An exclusive dinner at Forum Restaurant (Michelin-3 starred), hosted by Chaîne...
24/08/2026

SAVE THE DATE!

Tuesday, 15 September 2026.
An exclusive dinner at Forum Restaurant (Michelin-3 starred), hosted by Chaîne brother, the legendary Chef Adam Wong. An evening of culinary brilliance not to be missed!👌🏼

Details to follow.

02/06/2026

“THE MASTER TALK OF THE MOUEIX FAMILY”

It was a real privilege that our Hong Kong Bailliage hosted Edouard Moueix, the third generation of the Moueix family. For a masterclass talk of the family w**e properties, he shared both stories of history and how he sees integration moving forward in the world of w**e. What a meaningful & memorable evening!

Pairing the w**es with Shanghainese cuisine, our OMGD did an exquisite job in a flawless matching of the different vintages. 👌🏼

Vive la Chaîne!

Video editing:
Chargee de Presse:

01/05/2026

Part 2: Chaîne des Rôtisseurs Hong Kong Bailliage Grand Chapitre held on the 7th of March, 2026 was Chaîne des Rotisseurs Hong Kong “The Induction Gala –
A Symphony of Culinary Artistry”.

20/04/2026

Chaîne des Rôtisseurs Hong Kong Bailliage
Grand Chapitre held on the 7th of March, 2026 was out Chaîne des Rotisseurs Hong Kong “The Induction Gala –
A Symphony of Culinary Artistry”.

An evening where culinary artistry met vinous poetry. As the sun sets over Victoria Harbour, we gathered to formally induct new members into our Chaîne family—a moment of tradition, honour, and shared passion.

On this evening, a gastronomic masterpiece conceived by one of Hong Kong’s most visionary chefs, complemented by a curated symphony of fine w**es selected by our esteemed Echanson marked this wondrous event.

Each course was a dialogue between technique and nature, featuring Hong Kong’s finest seafood, premium meats, and
seasonal treasures, all elevated through French culinary craftsmanship with subtle Asian sensibilities. This is cuisine as art, where every element on the plate served both flavour and narrative.

Our revered Échanson, Magi Lin, crafted pairings that transcended mere accompaniment. Each selection told a story, creating harmonious conversations between bottle and plate. From crystalline whites that danced with seafood to profound reds that embraced rich meats, the selection elevated, surprised, and delighted all that attended!👌🏼

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