The KOPIKO journey starts all the way from its root, the volcanic mountains deep inside Indonesia - a country that pride itself on producing specialty coffee. Hand select only the finest Arabica and Robusta coffee beans from their own plantations, KOPIKO uses their unique formula that is developed through decades of expertise and knowledge and blend them into achieving the most optimal flavour. Af
ter roasting with well-controlled temperature and time, grounding and drying with care, KOPIKO coffee are packed in well-designed packaging and sells to coffee lovers worldwide. To guarantee the quality and consistency of every single product, KOPIKO owns and closely manage the whole supply chain operation. Paying attention to all detail throughout the process, every cup of KOPIKO coffee can be trace all the way from your cup to its seed, and provide you with the one and only KOPIKO coffee experience. KOPIKO咖啡的故事要從它的故鄉印度尼西亞開始講起… 印尼是亞洲數一數二的咖啡豆出口國，滿佈着熱帶火山土壤肥沃之地，盛產阿拉比卡及羅布斯塔咖啡豆。印尼咖啡味道濃香低酸、口感豐富醇厚度佳，在世界享負盛名。而來自印尼的KOPIKO選用優質自家培植的咖啡豆，以祖傳黃金配比及現代化生產線製造，從土壤、種子、種植，到採摘、配比、烘培、加工，以至包裝入袋出售，每個工序都經由KOPIKO親自監察及嚴格管理，以確保每包咖啡的質素，致力將印尼咖啡特有的濃香豐盈滋味帶到世界每個角落！
