Whiskiology

Whiskiology An intellectual whisky page that will open your door to the science and art of our beloved spirits. Author, Mr.

Whiskiology is a platform aiming to share research knowledge of the beautiful spirit with all whisky lovers. J, is based in Hong Kong, with a background in professional research and tertiary education. Invitation for whisky tasting host, and column contribution are welcomed. For collaboration or cooperation, please contact Mr. J at [email protected]


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在香港，威士忌近年炒賣成風，飲威

士忌的人數也穩步上升；然而，這裡對「生命之水」的知性研究卻遠遠不及台灣、日本。若盡興之外，酒的煉成甚至酒身引起味蕾與嗅覺的化學反應非意義全無，則單純飲酒以外有深一重的價值承載，品酒之學就是提升斟酌之樂的法門。Whiskiology的存在，望填補缺失的知性罅隙。作者Mr. J為土生香港人，具教研背景，喜歡讀書、喜歡音樂、喜歡足球、喜歡女人，懶於寫字。歡迎威士忌品酒會主講或專欄寫作的合作。聯絡方法：[email protected]


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