yellow tail Hong Kong

yellow tail Hong Kong [ yellow tail ] is produced by Casella family based in Yenda, Australia who has produced wines since the 1820s in Italy.

In 1957 the Casella family, headed by Filippo Casella and his wife Maria, moved to Australia for a better life. The style of the wines is vibrant, fun and full of freshness of fruit. It is a perfect choice for everyday drinking.

• Most successful wine launch in the US history
• No.1 imported wine and restaurant wine in the USA
• Similar success in the UK which in 2000, began importing more win

e from Australia than from France for the first time in history.
• Biggest exporting Australian brand
• In 2004, Casella's winemaking team collected two of Australian winemaking's most coveted awards - The Jimmy Watson Memorial Trophy for the [yellow tail] Premium Cabernet Sauvignon 2003, and in the same year the Stodart Trophy for the [yellow tail] Premium Shiraz 2003.

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Hong Kong

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