World Class

18/06/2026

Earning this title takes more than just skill; it takes a relentless commitment to the craft.

A massive congratulations to John Patrick P**n from Mius, our 2026 Bartender of the Year! We watched Patrick tackle every challenge with grace, precision, and an inspiring level of professionalism. Next up, we bring the Hong Kong and Macau spirit to Scotland!

Thank you to Wynn Palace for your incredible hospitality and for hosting us, and to the wider community for always championing the craft.

.palace .hongkong

17/06/2026

Meet your Top 4! Thank you for elevating the industry and showing us the future of cocktail culture. Who will take home the crown tonight? 👑🥃

palace

16/06/2026

The Tanqueray No. TEN Challenge demanded absolute perfection. Our competitors stepped up to the bars at .palace to showcase flawless technique, masterfully balancing those iconic fresh citrus botanicals to impress the judges.

This was the defining round that narrowed the field.

16/06/2026

Our Top 8 hit the stage for the Johnnie Walker Hop Scotch Challenge this morning! The mission? 6 minutes on the clock to deliver 3 bold, reimagined Scotch cocktails (Long, Short, and Straight-up).

The heat is on, the judges are watching, and the road to the Global Finals has begun.

10/06/2026

For two exclusive evenings, Wing Lei Bar will host the World Class Hall of Fame Takeover. We are honored to present an extraordinary opportunity to experience the craftsmanship of the industry’s most revered figures.

Before they take their seats at the judging panel for the 2026 World Class HK & Macau Final, these global champions and industry pioneers will step behind the bar to share their defining approach to hospitality and cocktail culture.

June 15 | 8:00 PM – 11:00 PM

Orlando Marzo | Founder of Drinks by Loro & 2018 World Class Global Bartender of the Year

Bannie Kang | Co-Founder of Side Door SG & 2019 World Class Global Bartender of the Year

June 16 | 8:00 PM – 11:00 PM

Agostino Perrone | Director of Mixology at The Connaught Bar

Kaitlyn Stewart | Founder of Likeable Cocktails & 2017 World Class Global Bartender of the Year

Join us in Macau for a masterclass in ex*****on, exceptional drinks, and the absolute best in company.

📍 Venue: Wing Lei Bar, Wynn Palace
.palace

09/06/2026

Shaping the next generation of bartending talent.

Stefano Bussi, our 2024 World Class Hong Kong & Macau Champion from The Aubrey, shares his philosophy on what it truly takes to succeed on stage. He reminds this year’s finalists that winning isn’t just about flashy techniques or creating something entirely new—it’s about clear intention, mastering the fundamental details, and striving for perfect harmony.

“The secret to winning is not about the technique or what you do, it is about intention. Everything you do needs to be seen. It’s very easy to always push in and create something new, but you cannot leave the basics and the details behind. Balance is very important, exactly like The Singleton—we are looking for perfect harmony. Perfection is not achievable, but you need to aim for it.”

The countdown is on. See you in Macau.

📍 Venue: Wynn Palace, Macau
🗓️ Dates: June 16 – 17

.palace

08/06/2026

Shaping the next generation of bartending talent.

Birstacla Wong, our 2023 Champion from Bar Mind, shares her essential advice for the finals—emphasizing the perfect balance between solid fundamentals, strong preparation, and clear storytelling.

“The key to success is maintaining your initial passion while pushing for innovative breakthroughs. Keep a strong mindset and ensure your fundamental skills are solid through dedicated practice. To the competitors: do your research, understand the craftsmanship behind each spirit, and be prepared to clearly articulate your own story. Above all, enjoy the moment. First impressions are crucial, much like the vivid and refreshing character of Tanqueray No. TEN.”

The countdown is on. See you in Macau.

📍 Venue: Wynn Palace, Macau
🗓️ Dates: June 16 – 17

.palace

04/06/2026

02/06/2026

Shaping the next generation of bartending talent.

Samuel, the 2017 World Class Hong Kong & Macau Champion and co-founder of The Opposites, shares the crucial mindset shifts and preparation strategies that helped him navigate the intense pressure of the competition stage.

To him, winning this competition isn’t just about memorizing recipes; it’s a true test of your accumulated experience and knowledge. While the journey through World Class is undeniably a high-pressure environment, his biggest hope is that the finalists still find a way to enjoy the process. A champion-level cocktail needs to be more than just a delicious drink—it needs to have a soul, much like Don Julio’s unwavering dedication to the land and the agave. Pour your own story into that glass. You have to move yourself first before you can ever hope to move the judges and your guests.

The countdown is on. See you in Macau.

📍 Venue: Wynn Palace, Macau
🗓️ Dates: June 16 – 17

.palace

26/05/2026

For the first time, the World Class Hong Kong & Macau 2026 Finals are heading to Macau! We are proud to announce Wynn Palace as our official venue partner for this year’s competition.

On June 16 and 17, the region’s top mixology talent will gather at this celebrated destination for two days of challenges. We look forward to seeing how the competitors elevate their craft on this stage.

4 Judges. 8 Finalists. 1 Bartender of the Year.

Stay tuned as we prepare for the final showdown.

📍 Venue: Wynn Palace, Macau
🗓️ Dates: June 16 – 17

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