12/10/2026
嚴選花姿 如「老虎爪」的黃金綻放期
您知道嗎?窨製茉莉花茶時,花朵的形態對香氣有著決定性的影響。
在窨花現場,最理想、最標準的茉莉花狀態,是花瓣微張、呈現出類似「老虎爪」的形狀。此時的花朵香氣最新鮮、最具生命力。
在每一道窨製過程中,嚴格控管花朵的開放程度與溫度變化,確保乾茶能充分吸收最純正、鮮爽的花香。
Selection of Floral Forms The Golden Blooming Phase of "Tiger Claws"
Did you know? During the scenting process of jasmine tea, the physical stage of the floral blossoms plays a decisive role in defining its final aromatic profile.
At the scenting site, the most precise and ideal state for jasmine blossoms is when the petals are gently unfurling, forming a shape affectionately known as "Tiger Claws." At this fleeting moment, the flower's aroma reaches its peak of aroma.
Through every meticulous stage of the scenting process, exacting control over both thermal shifts and the precise degree of floral opening is maintained. This unwavering dedication ensures that the dry tea leaves fully absorb the most fresh, and brisk floral essence.
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