Bakery Lab

Bakery Lab Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bakery Lab, Food/Beverages, 香港仔, 黃竹坑, Hong Kong.

傳統歐陸麵包利用天然酵母帶出小麥的味道

研究是利用科學方法去探求答應的一種過程

市面大部份烘焙食品含有乳化劑,麵團調整劑或調味劑(香精),使膨脹過程容易控制及令麵團定形,卻影響了麵團本身結構,令麵包失去原有脆身, 煙韌的質感和覆蓋了小麥的香味

Bakery Lab 希望利用傳統烘焙技術和科學的知識, 帶回烘焙食品原有最天然的味

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香港仔, 黃竹坑
Hong Kong

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