14/05/2025
佛跳牆
一人份量淨重300g $138/份
材料:海參、鮑魚、花膠、魚翅、瑤柱、響螺片配雞湯
雞湯材料:老雞、豬骨、豬腳、瑤柱食用鹽熬製而成。
做法:將膠袋剪去,然後將佛跳牆放入煲中慢火煮滾即可食用。
*保存方法:必須放入急凍-10以下*
Ling Ling
Hong Kong
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