Mancino Vermouth

Mancino Vermouth Mancino Vermouth®
Vero Aperitivo Italiano
Tipo 1900 da Giancarlo Mancino
www.mancinovermouth.com Thus delivering a delicate, yet powerful unforgettable palate.

Exceptional classic cocktails have always been created by exceptional bartenders using only the best ingredients for that unique and distinctive blend. World-renowned bartender,
Giancarlo Mancino, has crafted and brought to the stage a collection of Italian Vermouths di Torino with the classics in mind. These traditional Italian formulas, dating back to the 1900’s, were carefully blended to seduce

the cocktail, enhancing its body and luster, and were created as the must have ingredient to all Vermouth based classics and all their contemporary followers by carefully infusing the perfect selection of premium and natural botanicals. The result is a sophisticated elixir, a complex and well balanced boutique aperitif that will make any Vermouth based cocktail an exceptional experience. These Vermouths are not only for the classics we all love but are also superb on their own, chilled straight up or on ice, promising the beginnings of a sweet kiss bursting into a bitter tongue. www.mancinovermouth.com

Some like it dry.Some like it dirty.What matters is what goes into it.A great Martini starts with great vermouth.Today w...
19/06/2026

Some like it dry.
Some like it dirty.

What matters is what goes into it.
A great Martini starts with great vermouth.

Today we celebrate the cocktail that proves it.
Happy World Martini Day. 🍸


16/06/2026
On Fridays we drink:Secco Highball• 60ml Mancino Vermouth Secco• Top Soda WaterSharp, refreshing, and made for warm even...
12/06/2026

On Fridays we drink:

Secco Highball

• 60ml Mancino Vermouth Secco
• Top Soda Water

Sharp, refreshing, and made for warm evenings that stretch a little longer than planned.


Kopi Tonic.Fresh tonic, deep coffee notes, slow bitterness.Built over ice and stirred into summer properly.Simple recipe...
10/06/2026

Kopi Tonic.
Fresh tonic, deep coffee notes, slow bitterness.
Built over ice and stirred into summer properly.
Simple recipe. Long finish.


On Fridays we drink:Highblossom• 20ml Mancino Vermouth Sakura• 20ml Americano Bianco• 15ml Yuzu Puree• 10ml Almond Syrup...
05/06/2026

On Fridays we drink:
Highblossom

• 20ml Mancino Vermouth Sakura
• 20ml Americano Bianco
• 15ml Yuzu Puree
• 10ml Almond Syrup
• Top Soda

Build in a highball and garnish with a Shiso leaf 🍸🌸


Italian summer fits in one hand sometimes.Sun on the skin, lemons in the bag, a cold bottle waiting by the pool.This Rep...
02/06/2026

Italian summer fits in one hand sometimes.
Sun on the skin, lemons in the bag, a cold bottle waiting by the pool.

This Republic Day, we raise a glass to the beauty of Italian ritual 🍸


On Fridays we drink:Sicilian Afternoon• 40ml Mancino Vermouth Bianco Ambrato• 10ml Malvasia Delle Lipari• 10ml Orange Sh...
29/05/2026

On Fridays we drink:
Sicilian Afternoon

• 40ml Mancino Vermouth Bianco Ambrato
• 10ml Malvasia Delle Lipari
• 10ml Orange Sherbet
• Top Prosecco

Build in a highball.

The kind of drink that slows the day down without stopping it.


27/05/2026

Americoffee

• 25 ml Amaro Lucano
• 25 ml Mancino Vermouth Kopi
• 40 ml filter coffee
• 5 ml orgeat syrup

Build in a highball.
Simple, sharp and made for long afternoons.


On Fridays we drink:MartiniMancino Vermouth Secco, stirred, not rushed.Clean, direct, no distractions.Just the essential...
22/05/2026

On Fridays we drink:

Martini

Mancino Vermouth Secco, stirred, not rushed.
Clean, direct, no distractions.
Just the essentials, done properly.


Back to Mancino Vermouth Vecchio.Same bottle, different moment.Complex, steady, and always in control.A presence that st...
20/05/2026

Back to Mancino Vermouth Vecchio.

Same bottle, different moment.
Complex, steady, and always in control.
A presence that stays.


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Hong Kong

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