Eat FRESH came about because of three mums who were concerned about food safety and wanted to eat vegetables that were fresher than the ones found in the local supermarkets. They started exploring farms in the New Territories to source our food locally. What they discovered was a whole new world of organic farmers here in Hong Kong! The three mums were thrilled when they first tried the vegetables
direct from the local farms. As they spent more time with the farmers, they learned how they grow and harvest their crops according to the unique characteristics of their own land and the local climate. Inspired by the new variety of vegetables they had found, they started sharing the discovery with friends, and began offering a vegetable delivery service straight from the farms. Eat FRESH was born to meet the increasing demand for safe and fresh food. Later, two new directors came on-board to help run this family and green-centered business: Mia Moore, Certified Raw and Plant-based Food Chef and Board Certified Health Coach, and Martina Bin who is super passionate about food and local farming having grown up in rural Italy where eating fresh and local produce is just the norm; the way it should be. Together, Mia and Martina continue to ensure that you receive only top-quality produce, and will also provide you with
weekly healthy recipes and tips in your boxes of veggie goodness. We hope you enjoy your shopping experience and our recipes here at Eat FRESH. Eat well, Eat FRESH and take care,
Mia & Martina x
