LUBUDS® Group作為市場上具有前瞻性的年輕餐飲集團，2006年創立首間高級日式料理店「穴」開始至今不斷擴張，突破餐飲經營方式及菜系邊界，帶領飲食風潮。我們備受推崇的飲食品牌定位於高端市場。創辦多元化的國際美食組合，涵蓋超過14個不同餐種， 包括：日本料理（廚師發辦、壽司、天婦羅、烤雞肉串和鐵板燒）、中國料理（川菜、粵菜、港式粥麵及點心）、越南菜、泰國菜、法國菜、扒房、意大利菜、咖啡店、歐亞薈萃，迅速蒙受本地大眾歡迎，未來還會發展更多不同面向。旗下餐廳先後進駐全港各大甲級地段，位於主流購物中心。我們致力於提供優質食品，並輔以一流的服務，讓食客與摯愛共享優質而難忘的用餐體驗。未來將繼續揚帆遠航，為一眾顧客帶來更多驚喜，以及更高規格的餐飲享受。
LUBUDS® Group結集強大的餐飲部團隊，員工總數逾1300 名。目前集團在香港和澳門經營接近50間餐廳，業務蒸蒸日上，未來將不斷擴張
，繼續鞏固集團於餐飲業的領導地位。此外，我們還拓展了在文物建築、活化和振興餐飲店方面的投資組合。LUBUDS® 旗下店舖人流每月平均約 20 萬人次；每年約 240 萬人次。
我們肩負着理想與使命，走向更美好的未來。
LUBUDS® Group is a young and dynamic restaurant group that has been growing since 2006. Composed of various kinds of cuisines to entertain the most demanding customers and food lovers in town, our esteemed food and beverage brands are positioned at the high end of the market. Our diversified portfolio of international cuisines and concepts, including Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusions, Contemporary Asian, etc. All operating F&B outlets are located in Hong Kong’s prime districts and shopping malls. We are dedicated to delivering dining experiences with high-quality food and top-notch services. We are a LUBUDS® family of over 1300 employees, with over 50 award-winning restaurants currently in operation in Hong Kong and Macau, and still expanding. Additionally, we have extended the company’s portfolio in managing F&B outlets at heritage and revitalized buildings. With a successful conversion rate of approx. 200,000 footfalls generated monthly at LUBUDS® outlets on an average basis; and approx. 2.4 million head counts per year, we continue to grow our presence in the food scene.
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