Lee Kum Kee

Lee Kum Kee *mKee refuses to compromise on quality. Therefore, we insist on a flawless quality control from farm to fork, to safeguard you and your family.
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Website - http://www.LKK.com
Youtube - http://www.youtube.com/user/leekumkeekitchen

22/03/2026

It’s almost time! Get ready to reimagine Asian flavours at the 2026 Asia’s 50 Best Restaurants. Turn notifications on and follow for updates.

Lee K*m Kee - the official sauce and condiment partner

#李錦記 #亞洲50佳餐廳

12/02/2026

”Flavour is the language we all speak.”

For , it’s the only language that matters – the one everyone understands. He leads the first two-Michelin-starred Chinese restaurant outside Asia, yet he can’t read or write Chinese. But taste has become his bridge to heritage, family, and every table in between.

In his hands, a bottle of Premium Oyster Sauce links three generations at his family table – and maps his journey of self-discovery after his father’s passing. His story might change how you see Chinese cuisine, and maybe even that familiar bottle sitting in your own kitchen. Discover his story now!

11/02/2026

Did you know? Red yeast rice is a household staple in many Fuzhounese dishes but can be hard to find in Western countries. Keep watching Ivy’s story to learn what this ingredient means to her.

27/01/2026

Flavor is more than the food on the table. It’s who we are, our story. And it’s meant to be remembered. UNESCO and Lee K*m Kee have jointly launched the Forever Flavors Project to preserve the food stories of our time. Submit your food story and have the chance to see it officially archived into history.

23/01/2026

Flavors have the power to transport us to a moment, a memory. We taste them and we are back with those that held us close. UNESCO and Lee K*m Kee have jointly launched the Forever Flavors Project to preserve those memories. Share the flavors you’ll never forget today.��

27/10/2025

You’ll never guess where the next episode of From Table to Tales takes place...Here‘s a hint: ✈️. Follow us to watch the second episode, where we explore true stories one bite at a time.
呢個係客人由拍拖吃到生仔，一路跟隨嘅味道。李錦記「70萬零1個餐桌」特別呈現，等我哋一齊走進「阿鴻小吃」。

23/10/2025

Inspiration drop! The North America’s 50 Best Restaurant winners share words of wisdom to the next generation of chefs. Take their advice — they’re the best for a reason. Follow us for more chef inspirations.

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2-4 Dai Fat Street, Tai Po Industrial Estate
Hong Kong

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