25/08/2026
๐๏ธ้ฆๆธฏHKG* ๐ซ๐ท ๐ง๐๐ฅ๐ฅ๐๐๐ ๐๐ข๐จ๐๐จ๐ ๐ฏ๐ ๐ ๐ฎ๐ป๐ฑ๐ฎ๐ฟ๐ถ๐ป ๐ข๐ฟ๐ถ๐ฒ๐ป๐๐ฎ๐น ๐ชญ ^^=
๐ด if Hong Kong summer had a dress code.. the latest cocktail menu Terrace Boulud*๐ซ๐ท by Mandarin Oriental, Hong Kong*๐ชญ would be wearing linen. inspired by French ๐ข๐ณ๐ต ๐ฅ๐ฆ ๐ท๐ช๐ท๐ณ๐ฆโ๏ธ the rooftop brasserie from Chef Daniel Boulud Daniel Boulud* helmed by Executive Chef Aurรฉlie Altemaire Aurelie Altemaire* unveiled 10 new cocktails designed for Hong Kong's hot sticky summer monthsโ๏ธ
๐นthink tall, refreshing highballs and spritzes made for sipping with a view! Piment dโAmour brings a flirtatious little kick๐ฅ while Tropical Negroni takes a more spirit forward route๐ฅ with pineapple skins for that tropical twist๐ their summer dishes are just as refreshing๐บ light, vibrant, heatwave approved. basically the kind of food and drinks that make you forget it's 33ยฐC feels like melting 39ยฐC outside! ๐ค
this is a seasonal affair and the menu will eventually make way for next season๐ so run up to this rooftop while summer is still pouring๐ธ
โ๏ธ๐น๐ด๐๐ฅ
๐ด ๅฆๆ้ฆๆธฏๅคๅคฉๆๆๅฎ็ฉฟๆญๅฎๅ, ็ฑ้ฆๆธฏๆ่ฏๆฑๆน้
ๅบๆ้ ๅ
๐ซ๐ทTERRACE BOULUD* ๆๆฐๆจๅบๅ
้ๅฐพ้
ๅฎ๏ผๅคงๆฆๅฐฑๆ็ฉฟ้ๆฐฃไธไบ้บปๅธใไปฅๆณๅผ ๐ข๐ณ๐ต ๐ฅ๐ฆ ๐ท๐ช๐ท๐ณ๐ฆ ็บ้ๆ, ็ฑๆณๅๅๅป Daniel Boulud ไธป็ๅ
้ฆ้ไบๆดฒๅคฉๅฐๆณๅผ้ค้คจ brasserie, ๆจๅบ 10ๆฌพๅ
จๆฐ้ๅฐพ้
, ๅฐ็บ้ฆๆธฏ็็ฑๅ้ป็ฌ ็ฌ ๅ
ๅคๆฅ่่จญโ๏ธ
ๆณๅไธไธ๏ผไธๆฏๆฏ้ซ่บซใๆธ
็ฝ highball ๅ spritz๏ผๆ้ฉๅไธ้ๆฌฃ่ณๅๅธๆฏ่ฒ, ไธ้ๆ
ขๆ
ข้ฃฒ! Piment d'Amour ๅธถ้ป่ชฟ็ฎๅๆฉไบบๅ
่พ่พฃๆ๐ถ๏ธ ่ Tropical Negroni ๅ่ตฐๆดๆฟ้ใ้
ๆๆด้ฎฎๆ่ทฏ็ท, ไปฅ่ ่ฟ็ฎๆณจๅ
ฅ็ฑๅธถ้ขจๆ
! ไฝขๅๅ
ๅคๆฅ่ๅผๅๆจฃๆธ
ๆฐๅพไปคไบบๅฟๅ, ่ผ็ๅๅ
ๆปฟๆดปๅๅ
่ๅผ! ๅบๆฌไธไฟๅฐ็จฎๆไปคไฝ ๆซๆๅฟ่จๅค้ขๆๆ 33ยฐๅบฆ ้ซๆๅป็ด้ผ 39ยฐๅบฆ้ซๆบซๅ
้ฃ็ฉๅ้ฃฒๅ!
ๅญฃ็ฏ้ๅฎ! ๅขไปฝ้
ๅฎๆ็ตไบฆๆ็บไธไธๅญฃ่ฎ่ทฏใๆไปฅ่ถๅคๅคฉ้ๅจ็ซ็ฑไธๆผ, ๅฟซๅฒไธๅคฉๅฐ้ฃฒ่ฟไธๆฏๅฆ๐ธ
[ Media ]
๐ซ๐ทTerrace Boulud by Mandarin Oriental ๐ชญ kikikat_foodindex
๐๐ฑ
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