Tomatin Distillery is home to the finest Highland Malt Scotch Whisky, located on the eastern edge of the Monadhliath Mountains just south of Inverness. Established in 1897, Tomatin (to rhyme with satin) is one of the highest distilleries in Scotland at 315m above sea level. The soft waters of the Alt-na-Frith (free burn) run clear and pure through the mountains over peat, heather and hard granite,
creating a Highland Malt with delicate flavours yet a rich and mellow style. Its undoubted quality and consistency make for a truly fine dram. In Gaelic, Tomatin translates as 'Hill of the Juniper bush', one of the last distilleries with a working cooperage. The whisky produced a Tomatin was always sold as 'bulk whisky' for use in major blends. But in recent years there has been a change in strategy to grow the Tomatin brand in its own right. The range of single alts is currently sold in over 35 export markets, with additional markets being added all the time. The company also owns a number of blends, including The Antiquary, The Talisman and Big 'T'.
