M&C Asia

M&C Asia M&C ASIA provides premium seafood from France for you to indulge your friends and yourself with the All our products come “fresh” or “live”.

M&C ASIA is the result of a 10 year friendship between Morgan Cousin and César De Sainte Maresville and their common passion for gastronomy. Founded in 2009, M&C Asia established itself as a major player in the importation and distribution of sustainably-caught premium seafood in Hong Kong and Macau.

“After supplying some of the best restaurants and hotels, we have decided to propose also our pro

ducts to private customers“. Individuals can now order fresh fish, oysters and other great seafood delicacies from France and the rest of the Atlantic directly from our website and enjoy our “Dock-to-Door” delivery service. We are proud to bring French excellence directly from the docks to your kitchen!

Terrace Boulud opens, and we’re on the plate ✨Daniel Boulud’s much-awaited Hong Kong debut is officially live at Landmar...
28/05/2026

Terrace Boulud opens, and we’re on the plate ✨

Daniel Boulud’s much-awaited Hong Kong debut is officially live at Landmark Prince’s, with Executive Chef Aurélie Altemaire .aurelie at the helm of the kitchen. A rooftop French brasserie built around Boulud’s four culinary muses - La Tradition, La Saison, Le Potager and Le Voyage - with a Hong Kong twist running through it.

We’re proud to be supplying several signature ingredients on the opening menu:
• Huguenin poultry, featured in the chef’s chicken main
• Selva black tiger prawns
• French scallops 5DO

A few standouts spotted from the table: the Selva black tiger & French scallop plate, and the Huguenin chicken with grilled corn.

Félicitations to Chef Aurélie and the whole Terrace Boulud team on the opening, we’re delighted to be part of the journey.

📍 · 25/F, Landmark Prince’s, Central
🎩 ·

A night to remember at .hkg ✨For French May 2026, Louise opened its kitchen to two very special guests from Top Chef Fra...
21/05/2026

A night to remember at .hkg ✨

For French May 2026, Louise opened its kitchen to two very special guests from Top Chef France : chefs and ; for a one-night four-hands collaboration with executive chef .

As the team behind several of the ingredients that made it onto the menu, we couldn’t be prouder. From the cod to the Morteau sausage straight from Huguenin and the Porc Cantal, each plate brought a little piece of France to the Hong Kong table.

A few highlights from the menu:
• Sea snails to kick things off
• Soupe à l’oignon & Comté-wasabi tartelette
• Japanese squid with caviar
• Pan-seared duck liver
• Gnocchi & Morteau sausage by chef Matthias Marc
• Cod (sourced by us) by chef Loïc Portalier
• Porc Cantal & Dehesa sardines by chef Pierre Chomet
• Chocolate mousse with miso ice cream to close

Merci to Louise, to chefs Loïc, Matthias and Pierre, and to French May for the kind of evening that reminds us exactly why we do what we do.

Great to connect with so many partners at  ! 🤝🇪🇸🐟Whether strengthening long-term ties or discovering new faces, it’s all...
04/05/2026

Great to connect with so many partners at ! 🤝🇪🇸🐟

Whether strengthening long-term ties or discovering new faces, it’s all about the people and the expertise behind the business. Honored to have .christophe with us to share his vision of excellence. 👨‍🍳✨

🔹
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🔹Seafrigo
🔹.international
🔹.abers
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Building the future of seafood, together. 🌊

📍 Live from Barcelona for the  ! 🇪🇸🐟Taking a deep dive into the world’s largest seafood marketplace. From the latest ind...
04/05/2026

📍 Live from Barcelona for the ! 🇪🇸🐟

Taking a deep dive into the world’s largest seafood marketplace. From the latest industry innovations to global market trends, we’re on the ground at the Fira Barcelona Gran Via to keep our expertise sharp and stay ahead of the curve.

Productive days in the heart of the international seafood community.

Address

M&c Asia/17 Floor Unit F/kwong Ga Factory Building/64 Victoria Road
Hong Kong

Opening Hours

Monday 09:30 - 18:30
Tuesday 09:30 - 18:30
Wednesday 09:30 - 18:30
Thursday 09:30 - 18:30
Friday 09:30 - 18:30

Telephone

+85225638891

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