23/09/2026
🇭🇰BRUT
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CHEF TASTING MENU $500
呢間係西環嘅小酒館都幾得意 佢個menu成日轉 但係啲野食全部都好岩配酒🥂大家有興趣記住去之前睇吓佢地最新嘅Menu🤣🤣
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SCALLOP l SMOKED BURATTA l GOCHUTANG CORN RIBS l TUNA TATAKI
佢個帶子好鮮甜 配埋少少熱情果醬 幾夾🤤之後個buratta都好香 配埋番茄唔錯🍅粟米佢喺燒到好香口 好甜 好惹味🌽個吞拿魚就我自己就覺得淡味啲🫢我哋另外仲加錢嗌咗幾隻生蠔 佢啲生蠔都幾大隻 而且幾新鮮 幾creamy🦪
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3-5 DAYS DRY AGED THREADFIN l RIGATONI SPICY SAMBAL-AMATRICIANA l SEASONAL DESSERT
之後兩款主食我自己比較推介佢個熟成馬友😻佢係煎到好靚 油分好好 而且個皮好脆🐟個rigatoni其實都唔錯 個醬既好味 不過擺盤就平實啲🤣🤣最後仲有個我唔記得影既檸檬蛋糕 呢個我自己就覺得有少少甜🍋
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📍西環西營盤第二街1號地下C號舖
🇭🇰BRUT
·
CHEF TASTING MENU $500
呢間係西環嘅小酒館都幾得意 佢個menu成日轉 但係啲野食全部都好岩配酒🥂大家有興趣記住去之前睇吓佢地最新嘅Menu🤣🤣
·
SCALLOP l SMOKED BURATTA l GOCHUTANG CORN RIBS l TUNA TATAKI
佢個帶子好鮮甜 配埋少少熱情果醬 幾夾🤤之後個buratta都好香 配埋番茄唔錯🍅粟米佢喺燒到好香口 好甜 好惹味🌽個吞拿魚就我自己就覺得淡味啲🫢我哋另外仲加錢嗌咗幾隻生蠔 佢啲生蠔都幾大隻 而且幾新鮮 幾creamy🦪
·
3-5 DAYS DRY AGED THREADFIN l RIGATONI SPICY SAMBAL-AMATRICIANA l SEASONAL DESSERT
之後兩款主食我自己比較推介佢個熟成馬友😻佢係煎到好靚 油分好好 而且個皮好脆🐟個rigatoni其實都唔錯 個醬既好味 不過擺盤就平實啲🤣🤣最後仲有個我唔記得影既檸檬蛋糕 呢個我自己就覺得有少少甜🍋
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📍西環西營盤第二街1號地下C號舖
3-5 DAYS DRY AGED THREADFIN
佢係煎到好靚 油分好好 而且個皮好脆🐟
我哋另外加錢嗌既生蠔 佢啲生蠔都幾大隻 而且幾新鮮 幾creamy🦪
SCALLOP
佢個帶子好鮮甜 配埋少少熱情果醬 幾夾🤤
GOCHUTANG CORN RIBS
粟米佢喺燒到好香口 好甜 好惹味🌽
