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Amed Lobster Farm, Jalan Raya Amed, Desa Purwakerthi Lebah, Abang, Amed (2026)

05/09/2023

Just like us, lobsters are prone to getting sick and stressed, despite not having to face the daily struggles of mankind.

However, for lobsters, nature itself is its number one enemy, so, at A Lobster Farm, we do our best to keep them healthy and stress-free. How? Glad you asked.

To keep the lobsters healthy, we make sure that we feed them a balanced and nutritious diet. To be fair, what we feed the lobsters also affects the taste of its meat, so, feeding is one of the most important parts of the lobsters’ care. Secondly, keeping lobsters so close together means that disease may spread faster. So, we have to constantly be on the lookout for any signs of disease. However, lobsters know how to isolate themselves from those that are sick, keeping the spread of the disease in check.

Keeping the lobsters stress-free takes more than teaching them how to meditate. In fact, lobsters are more shy than we would think. They like shelters, natural or artificial, to protect themselves from the weather or possible predators. A lobster in the open is a lobster in the oven, so they’d quickly get stressed out from the exposure. At the Farm, we provide them with a good amount of shelter, keeping them snug and safe.

If YOU want to stay healthy and stress-free, come visit these chill lobsters at A Lobster Farm! Take a plunge and enjoy lobster dishes at the coast of Amed!

30/08/2023

Looking for a new alternative for ways to cook your lobster? Try making this recipe of Lobster with Balinese Seasoning! ✨

What you’ll need to prepare: Lobster (400gr, pre-boiled), lime, lemongrass, lime leaves, brown sugar (200gr), shallots, garlic, red chili, cayenne pepper, ginger, salt, and pepper.

First, grind the chili, garlic, and cayenne pepper, and cut the lime leaves, ginger, and lemongrass. Cut the lobster down the middle, and spritz lime on the meat.

Preheat your oil on a pan before pouring in spices that are already ground, and add lemongrass to the mixture, and add your lobster to grill it along with the spices.

Cut some shallots, garlic, cayenne pepper, and chili, and mix them together to make a garnish. Serve it along with the lobster on a plate, accompanied by rice for a full meal.

23/08/2023

“You are what you eat”, or so says the saying. By eating lobsters you become… Well, not lobsters, but healthy instead! Check out this breakdown of lobster’s nutrition facts.

First things first: the macronutrients contained in a 145g-cup of lobster meat. With 27 protein and 1.2g fat, lobsters are a great source of low-fat protein (like most seafood). With only 120 cal to burn, you can enjoy the zesty seafood taste of lobster meat without needing to worry about your calorie deficit.

Additionally, lobsters also contain high amounts of Selenium, Zinc, Vitamin B12, and other seafood goodness! So, eating lobster IS actually good for you. Both Selenium and Zinc keep your immune system strong, while Vitamin B12 helps with cell regeneration.

Lobsters are an overall healthy meal. Just… don’t eat the carapace, okay? We don’t really count them as food in these nutrition facts. Just the meat. And hey, if you’re around the Farm, you can put those good nutrients to good use by taking a plunge and diving at the Farm!

17/08/2023

Indonesia is a maritime country, so after years of celebrating the independence day by raising the flag overground, at A Lobster Farm, we thought, “why don't we do it underwater?”

Check out how our divers at A Lobster Farm celebrate the Indonesian Independence day by planting the flag underwater, in full diving gear!

14/08/2023

Looking to make a quick and easy lobster dish? Try this lobster salad recipe for something different!!
but still easy to make.

Boil and cut your lobster meat according to your taste. Mix veggies into a bowl, adding fresh tomato, lettuce, cucumber, and avocados. Top it off with lobster meat before putting in the dressing. For the dressing, you can add thousand island sauce for your classic taste, or mix it up by creating a mixture of lemon juice and olive oil for a more neutral and healthy dressing–which also works to highlight the flavor of the lobster.

Fresh, tasty, quick, and of course, exquisite–enjoy your salad with a touch of seafood to make sure that you maintain your health while keeping it fresh.

13/08/2023

Gods in heaven, where is this place?

Well, if you feel like ascending to a godly realm above ours, …or at least look like you do so, you don’t have to travel too far, because once more, Bali amazes us with its out-of-this-world photo op. This time, at Pura Lempuyang Luhur.

Besides the photo op at the Pura’s “Gateway to Heaven”, the sacred atmosphere of the area itself makes us feel like we’ve transcended our mortal realm and into somewhere a lot more holy.
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More than just a feast for your Insta feed, the vista itself pleases your eyes directly by being one of the view spots where you can view mount Agung in all its glory without having to look too high up.
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Being only 25 minutes away from A Lobster Farm, make this one of your stops during your time at Amed, if you truly want the most divine of trips.

30/07/2023

So, you’ve tried lobsters. Maybe. But have you tried these ones?

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The first one is the lobster roll, an iconic dish that features lobster meat that is served with mayonnaise, cooked inside toasted brioche rolls.

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The second one would be the Lobster Gyoza, a Japanese dumpling dish that combines the amazing taste of lobster meat with the softness of dumplings, and the tanginess of its dipping sauce.

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Last but not least is the lobster thermidor, the signature lobster dish cooked in cream and cheese, baked until perfectly melted. With the rich taste of the cream and melted cheese, the lobster meat in the dish gets to be highlighted without being overpowered by the accompanying taste and texture.
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If you have never tried these, at A Lobster Farm, we serve lobster menus using lobsters that are fresh, caught directly from the ocean. Cooked by our chef, we guarantee a food experience that is like no other.

27/07/2023

While the rest of Bali has been molded into a more touristic and pleasant destination, some parts of the island maintains its strong roots and traditions. 🫶

One of such places that’s close to A Lobster Far is the Tenganan Village, a traditional Balinese village that strongly lives by the traditional values of the island.

Visitors can witness how traditional Balinese life truly is like, and even take part by interacting with the members of the local community.

One of the more renowned products of Tenganan village is the Geringsing cloth, a Tenun Textile that’s crafted using a technically demanding method, often used in sacred ceremonies.

25/07/2023

The tranquil beauty of Amed Beach in Bali unveils a mesmerizing spectacle during sunrise and sunset. The vibrant hues of the sky blend harmoniously with the tranquil waters, creating a breathtaking panorama. As the sun emerges or dips below the horizon, the beach transforms into a canvas of awe-inspiring colors, casting a spell of serenity over all who witness this natural masterpiece.

18/07/2023

Did you know that lobsters have a long lifespan? 🦞

As one of the more resilient animals in the sea, some species of lobsters can live for a long time. For example, the American lobster species Homarus Americanus can live up to 50 years old, even beyond that!

This causes the myth that lobsters are functionally immortal. However, in nature, biological immortality is exceptionally rare, and lobsters are unfortunately included in this rule. There have been reports of lobsters that are found to have lived for more than a 100 years, but they are rare and far in between, and findings are inconsistent enough to be considered a natural fact.

However, still, having a natural lifespan that lasts around 3 times longer than a housecat is an impressive feat in and of itself. So, if you’re looking for a pet that could accompany you for a lifetime, why not keep one of these marine geriatrics?

14/07/2023

Meet Daffa Arkaan! He is an intern at A Lobster Farm ✨

He says that working at A Lobster Farm gave him an experience unlike any other, because working here taught him how to farm lobsters in ways that are unique to this farm–which is, of course, an experience that can’t be found in his university.

Some of the most interesting that he learns about lobsters is the unique way of how lobsters reproduce, and how to differentiate between male and female lobsters, along with the various diseases they may face in the wild.

“This world is so much wider than just your classroom. Don’t be afraid to leave your comfort zone behind to learn and experience more things in life. Enjoy the process, because it will take you to places you wouldn’t imagine!”

08/07/2023

This is Abhi, he’s currently working along with the rest of the A Lobster Farm team as an intern!
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“Working at A lobster farm improved my knowledge and hands-on practical experience about working on a lobster farm! I learned new things and skills, got to meet fun and great colleagues, and knowledge that can be used in my studies.
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Abhi also found out for the first time that lobsters come in many shapes, forms, and sizes. Moreover, they are still related to insects, as seen from their similar body shapes. Lobsters are also a huge part of the global seafood market.
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Interested to experience something like this yourself? Come and intern at A Lobster Farm! Improve your knowledge and skills, and enjoy working with an exciting team!

Amed Lobster Farm

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