JJ Fire

23/08/2026

Seberapa pedas kamu s**a saus sambalmu?
Mild? Medium? Atau PEDAS?? 🔥
Cek pilihan saus kami, mulai dari mild (level 1) hingga medium (level 3) 🌶️😋

How hot do you like your hot sauce?

Mild? Medium? Or HOT??

Check out our range of mild (level 1) to medium (level 3) sauces 🌶️😋

22/08/2026

What should I do with this 2-year ferment? 😎

Comment down below 👇

18/08/2026

Kecombrang Rempeh2 - a deliciously fragrant sauce made with torch ginger and Indonesian herbs and spices.

Perfect with dimsum, fish and Asian food 🔥🌶️

Grab your bottle now.

17/08/2026

16/08/2026

15/08/2026

Saus terbaru kami — Habanero Paprika — akan tersedia di toko online kami mulai besok 😎

Habanero orange yang baru dipetik dipadukan dengan paprika orange untuk menghasilkan hot sauce fermentasi yang lezat dan segar dengan cita rasa asam yang nikmat.

Harus bilang, ternyata mantap banget dimakan bareng jalangkote (pastel) 😋

Our latest sauce - Habanero Paprika - will be in our online stores tomorrow 😎

Freshly picked orange habaneros pair with orange paprika to create a delicious and tangy fermented hot sauce.

Gotta say it was fantastic with Jalangkote (pastel) 😋

14/08/2026

Life is infinitely better when accompanied with pickles and sauerkraut 😋

11/08/2026

Chili Jim's post lunch snack 😋

Crackers, St Paulin French cheese and our very own Jalapeno pickles 🌶️

Who needs dessert with food like this?

08/08/2026

Today is new batch processing day. Gotta keep our customers happy and in supply 😄

What sauce do you think Chili Jim is making today? Comment below 👇