Verjus

Verjus Private dining service by Chef Ray Janson. Follow our Instagram&Twitter and make your

Verjus is founded by Ray Janson in 2012, and has been serving exquisite fine foods for private parties and events in Jakarta ever since. With experiences through training all around the world, Ray intends to bring fine dining culture to the people of Indonesia. Verjus insisted in using only the very best fresh ingredients available, and applying it in modern techniques, ensuring the customer have

a flawless dining experience. Ray Janson receives his training in 'Le Cordon Bleu Paris' college of culinary arts, and has worked in various fine dining establishments in Australia and France.

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Jakarta
11640

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