印尼白酒 Baijiu Indonesia

印尼白酒 Baijiu Indonesia Baijiu Indonesia (印尼白酒)
由伯立达独家进口
Exclusively Imported by Pelita Abadi Niaga

11/09/2026

Baijiu 101: don’t rush it. Take a small sip, enjoy it with food, and remember to pour for others first 🥢

Save this for your next baijiu dinner.

Good food, good company, and a bottle of Langjiu Qinghualang at the center of it all.Here’s to sharing the table and rai...
04/09/2026

Good food, good company, and a bottle of Langjiu Qinghualang at the center of it all.

Here’s to sharing the table and raising a glass together.

31/08/2026

Ever wondered why baijiu can have such different aromas? 🍶

From the grains to qu, every element shapes its character—whether fruity and rich, savory and layered, or clean and refreshing. Which aroma would you try first? ✨

————

你有没有想过,为什么白酒会有如此不同的香气?🍶

从酿酒谷物到传统酒曲,每一个元素都塑造着白酒独特的风味——馥郁醇厚、醇香丰富,或清爽纯净。

你最想先尝试哪一种香型?✨

24/08/2026

Three bartenders. Three stories. Three unique expressions of Langjiu.

Meet Dava from Baiyun Bali (), Rima from Canna Bali (), and Charles from Seken Bali () as they take us behind their cocktail creations—from the inspiration and ingredients to the techniques that bring each concept to life.

Different perspectives, united by one spirit.

13/08/2026

Beyond the competition, the celebration continued behind the bar 🥂

As part of the GANBEI GLOBE series and World Baijiu Day celebration, Langjiu welcomed Bastien Ciocca from SĀN YǑU for a special guest shift takeover at The Golden Tooth—an evening filled with creative baijiu cocktails, great conversations, and shared moments.

Thank you to everyone who celebrated with us.

One spirit, many experiences. Ganbei!

09/08/2026

And that’s a wrap on GANBEI GLOBE 2026! ✨

Held in celebration of World Baijiu Day, GANBEI GLOBE brought together bartenders, judges, and the wider bar community for a day of creativity, craftsmanship, and competition — all centered around baijiu.

As Indonesia’s first bartender competition dedicated to baijiu, GANBEI GLOBE celebrates the meeting of centuries-old Chinese baijiu heritage with the creativity of today’s bartending community.

From the first pour to the final cocktail, our bartenders brought bold ideas, thoughtful techniques, and their own interpretations of what baijiu can bring to the world of cocktails.

A huge thank you to our judges:
Bastien Ciocca — San You Bar
See Kai Xuan — The Beverage Clique Academy
Jed Doble — Foodies

Shoutout to our partners:
sanyou



And of course, to every bartender who stepped behind the bar and made GANBEI GLOBE 2026 what it was — thank you for being part of the first chapter.

The first GANBEI GLOBE is officially in the books. Here’s to many more 🍶

GANBEI GLOBE 2026Held in celebration of World Baijiu Day, GANBEI GLOBE is Indonesia's first bartender competition dedica...
30/07/2026

GANBEI GLOBE 2026

Held in celebration of World Baijiu Day, GANBEI GLOBE is Indonesia's first bartender competition dedicated to baijiu, bridging centuries of Chinese distilled heritage with the creativity of today's bartending community.

Showcasing how tradition continues to inspire innovation, craftsmanship, and contemporary cocktail experiences with Langjiu as the official competition baijiu.

Ganbei!

The Top 8 ChallengeFor the semifinal, participants will create their cocktails using Langjiu Honghualang 10 Y.O, a compl...
23/07/2026

The Top 8 Challenge

For the semifinal, participants will create their cocktails using Langjiu Honghualang 10 Y.O, a complex sauce-aroma baijiu with deep, layered flavors and a long, warming finish.

Participants are welcome to bring their own ingredients and glasses. Get ready to showcase your creativity and bring your best cocktail to the competition ✨

Reach our distributors in your local area to sample and try the Langjiu Honghualang.

See you at the semifinal! 🥃

22/07/2026

The wait is over!

Meet the Top 8 Finalists of the Ganbei Globe Bartender Competition 2026! 🥂

Selected from creative submissions across Indonesia, these eight bartenders stood out with their original cocktails, thoughtful concepts, and unique approaches to Baijiu.

Next, they’ll compete live at Salty Fish, Jakarta, on 8 August 2026, bringing their creations to life and battling for a spot in the Top 3!

Congratulations to all the finalists. We can’t wait to see what you bring to the competition!

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Jakarta

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