Brady Family

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Brady Family Brady Family Ham is a traditional 'Real Ham'. What is a 'Real Ham'? It’s all in the traditional crafting method.

To ensure the Brady Family high standards; only young Bord Bia approved fresh Irish pork legs are sourced. Next, they are slow cured in natural well water, on the bone for at least 3 days. This is what gives our hams’ their distinctive flavour. Craft butchers then trim the cured legs, and then steam cooked them slowly, rind on, for 8 to 12 hours, for a traditional real ham taste. Finally, the rind and fat, which give the ham its flavor and succulence during cooking, is now removed and the ham is then coated by hand with breadcrumbs, or sugar glazed and dressed with pineapples and cherries. The quality of our ham is due to insisting on the best farming, curing, crafting, cooking and dressing practices. Because our hams are produced from whole pork legs, there is a natural colour and texture variation. That’s the sign of a real ham, produced with passion, to traditional methods. Water is never added to the finished ham, the ham is never tumbled, which is why you sometimes get cracks, breaks and colour variation. This shows the naturalness of the product versus the uniformity in colour and shape of some hams on the market.

18/09/2026

Nothing brings an Irish family together quite like:
1. A Brady Family toastie
2. Complaining about the darker evenings

Every sandwich shared tells a story, and this summer, yours can help create magic. 🧺✨​​Brady Family is proud to sponsor ...
14/08/2026

Every sandwich shared tells a story, and this summer, yours can help create magic. 🧺✨​

​

Brady Family is proud to sponsor the Barretstown Big Picnic, bringing hope, confidence, and joy to children and families across Ireland living with serious illness.​

Gather your favourite people, pack a picnic, and join the movement by hosting your own Big Picnic! 🥪❤️​

​

How to support: 💛 Donate online at www.bradyfamily.ie/bigpicnic 📱

A ✨light✨ snack they said 🤪
12/08/2026

A ✨light✨ snack they said 🤪

Every year, Barretstown opensup its gorgeous Kildare groundsfor the Big Picnic, and its puremagic. We’re bringing along ...
07/08/2026

Every year, Barretstown opensup its gorgeous Kildare groundsfor the Big Picnic, and its puremagic. 

We’re bringing along oursandwich making station & the@kildaregaa skills zone  to thepicnic in August, and it’s theperfect excuse for a proper, wholesome family day out.

Pack lunch, grab the blankets,and come hang out! 

👉 The details:
🗓️ August 16th, Sunday
🕙 10:30 AM - 4:30 PM
🎟️ Entry is free, but you mustbook your Fossett’s Circustickets ahead of time!

04/08/2026

Some ham-azing news! 🐷 We’ve been awarded 5 Great Taste stars!
 
⭐️ 4 stars for our Made at the Delicatessen range:
 
• Roast Chicken
• Roast Turkey
• Turf Smoked Ham
• Oven Baked Ham
 
⭐️ Plus 1 star for our Christmas Glazed Ham On The Bone!
 
Thank you to the Great Taste judges and to all of our incredible customers for your continued support!

The roar of the crowd, the chants in the stands - and the crinkling of 10,000 tin foil wrappers opening: is there any gr...
27/07/2026

The roar of the crowd, the chants in the stands - and the crinkling of 10,000 tin foil wrappers opening: is there any greater sound on All-Ireland day?

We hope yous enjoyed the match - we’ll always be here when you get peckish..

100% Irish pork. 100% delicious. Nothing but facts.Taste the difference today. Pick up a pack in the chill aisle!
23/07/2026

100% Irish pork. 100% delicious. Nothing but facts.
Taste the difference today. Pick up a pack in the chill aisle!

Elevate the humble spud to legendary status with a hefty helping of melted cheese and generous curls of our Brady Family...
22/06/2026

Elevate the humble spud to legendary status with a hefty helping of melted cheese and generous curls of our Brady Family Made Without Nitrites Honey Roast Ham!

What You'll Need
For the baked spuds:
2 large Rooster potatoes
60g butter
4 tbsp sour cream
2 spring onions, chopped
50g cheddar cheese, grated
8 slices of Brady Family Made Without Nitrites Honey Roast Ham, cut into squares
Salt and black pepper

To serve:
A little extra sliced spring onion

How to Make It
Preheat your oven to 220°C/200°C fan (gas mark 7).

Give those potatoes a good scrub under running water and pat them dry.

Rub the spuds all over with a little olive oil, season them generously with salt and pepper, and prick them a few times with a fork. Pop them directly onto the oven rack for 50-60 minutes, turning them halfway through. You'll know they're ready when the skins are nice and crisp and the insides are wonderfully soft.

Once they've cooled down enough that you won't burn your fingers, slice them in half. Carefully scoop out the fluffy insides with a spoon, leaving about ½cm of potato on the skin so the shells hold their shape.

Turn the oven down to 180°C/160°C fan (gas mark 4).

Toss the scooped potato flesh into a big bowl and mix it up with the butter, your Brady Family Honey Roast Ham squares, sour cream, spring onions, cheddar, and a pinch of seasoning.

Spoon this glorious mixture right back into the empty potato skins and pop them onto a baking tray. Scatter a little extra grated cheddar on top for good measure.

Bake for another 15-20 minutes until they are piping hot and the cheese is beautifully melted and bubbling.

Garnish with the rest of your spring onions and dive in immediately!

Address

Timahoe, Donadea, Naas
Co Kildare

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+35345863650

Website

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