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Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years. Free Next Day Nationwide Delivery in Ireland Free Delivery Nationwide

09/04/2026

This is what it’s all about.

A proper roast, carved at the table, surrounded by people who matter. No shortcuts, no compromises, just exceptional meat prepared the way it should be.

From our butcher’s block to your table, this is how you host.

07/04/2026

When quality comes first, everything else follows.

Beef isn’t just a source of protein - it’s the foundation of a proper meal. Rich in flavour, naturally satisfying, and crafted for those who appreciate the difference a great cut makes.

High protein. Zero compromise.
Because premium meat should do more than fill a plate - it should elevate it.

06/04/2026

How did your Easter dinner go? 👀

Did you go all out with a proper roast, or keep it simple and let the quality speak for itself?

There’s something about a table like that - good food, good company, and time well spent.
And however you choose to cook it, it always starts with the right cut.

Enjoy the rest of your bank holiday - take it slow, make the most of it, and if there’s anything left… even better tomorrow.

05/04/2026

Wishing you a proper Easter with good food, good company, and a table worth gathering around 🥚

Over the past few weeks, we’ve shared a series of recipes to help you make the most of it. Now it’s your turn.

If you’ve tried any of them, we’d love to see 👇
Tag us or share your Easter table with us.

Nothing better than seeing quality ingredients brought to life in your kitchen.

Have a great Easter from all of us at Butcher.ie 🇮🇪

04/04/2026

And just like that… we’ve reached the final recipe of our Easter series.

Turkey Crown with Sumac Butter, Burnt Lemon & Bulgur Pilaf - a proper centrepiece, layered with bold flavour, slow-roasted depth, and something truly worth gathering around the table for.

Now over to you
👉 How are the Easter preparations going?
👉 What’s making it onto your table this year?

Whether it’s all planned or coming together last minute, one thing makes the difference - starting with quality.

Wishing you a proper Easter, cooked right.

03/04/2026

Easter is 2 days away. What’s going on your plate?

If you’re keeping it lighter but still want proper flavour, turkey is a strong contender - lean, high in protein, and built for clean, satisfying meals without the heaviness.

But here’s the real question…
👉 Are you ready for Easter yet?

Whether you’re going traditional or switching it up, it all starts with quality.

Order fresh at Butcher.ie 🇮🇪

02/04/2026

Easter starts with what’s on the table.

And if you’re planning it properly, lamb should be at the centre.

High in protein, naturally rich in flavour, and built for everything from slow roasts to quick grills. It’s the kind of ingredient that does more than just fill the plate.

So… how are your Easter preparations looking?

If lamb is on the menu, make sure it’s done right.

Order fresh at Butcher.ie 🇮🇪

31/03/2026

Easter deserves a proper centrepiece.

A slow-roasted leg of Irish lamb - crisp on the outside, tender and perfectly pink within - finished with garlic, rosemary and thyme for that deep, unmistakable flavour that fills the whole kitchen.

This is the kind of meal that brings everyone to the table. No shortcuts. No overcomplication. Just quality meat, handled right, and cooked with confidence.

Make this your Easter main.

Order fresh at Butcher.ie🇮🇪

30/03/2026

This isn’t your typical Easter roast.

Bold, rich, and unapologetically full of flavour - this cowboy steak brings something different to the table. A deep crust, a perfectly pink centre, and layers of smoky heat with a subtle sweetness that builds as you eat.

It’s the kind of dish that turns a meal into a moment.
One you don’t rush. One you remember.

If you’re doing Easter, do it properly.

Order fresh at Butcher.ie🇮🇪

27/03/2026

Some meals are made to impress.
A proper rack of lamb does it effortlessly.

It starts with the cut - clean, well-trimmed, and selected for balance and consistency. From there, it’s about restraint. A simple coating of herbs, a hot oven, and the confidence to let the meat do what it’s meant to do.

As it roasts, the fat renders slowly, the crust develops, and the inside stays tender and perfectly pink. The result is depth, texture, and a clean, rich flavour that doesn’t need dressing up.

This is the kind of dish that defines the Easter table.
A centrepiece that feels considered, but never overworked.

Because when the quality is right, you don’t need to do more.
You just need to do it properly.

Order fresh at Butcher.ie 🇮🇪

25/03/2026

This is what happens when you take a classic and do it properly.

Lamb brings a different level of depth - richer, juicier, and full of character. The kind of flavour that holds up on the grill and doesn’t get lost under toppings. Every bite delivers balance, texture, and that unmistakable finish you only get from quality Irish meat.

This is our third Easter recipe, and we’re just getting started.

Quick enough for a weekday, but more than good enough for the Easter table - crisp on the outside, tender in the centre, layered with fresh, bold flavours.

More recipes coming very soon.

Order fresh at Butcher.ie🇮🇪

Address

27 Merrion Street Upper Dublin 2
Dublin

Website

http://www.butcher.ie/

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