Cashel Irish Farmhouse Cheesemakers

Cashel Irish Farmhouse Cheesemakers We are the proud makers of Cashel Blue, the original Irish farmhouse blue cheese, and a range of other quality artisanal cheeses.

In the hands of the 2nd generation, we have been hand-crafting cheeses on our family farm for 40 years. Contact: [email protected] or phone (00353) 52 613 1151

05/09/2026

Delighted to support our local agricultural show. What a great day out.

What a beautiful grpup of class winers were judged for the final top spot of the Cashel Blue Dairy cow of the year.

The winner was this cuddly little jersey brown cow.

Well done to all for your animal breeding and hubandry and yiur sheer sense of love for your cows.

01/09/2026

More Cheese! 🧀🧀
Discover our other cheeses, apart from the Queen…
All up on our new website :)
link in bio

19/08/2026

Our new site has lots of new ways to enjoy the “Queen of the Blues“, aka Cashel Blue. You can filter by recipe, pairing or cheeseboards… to find the perfect way to include our blues on any occasion.
Hit the link in the bio to start the discovery.

And please let us know your favorite pairing or recipe idea in the comments!! We are always up for new ideas!

12/08/2026

We have big news!
Our new website was recently launched, with new graphics, photography, content and a new feel! Head on to www.cashelblue.com or hit them link in the bio and let us roll out the blue carpet for you! 💙💙💙



Join us on Saturday September 12th at 11am for a farm walk, tour, and tasting with Sarah Furno of Cashel Farmhouse Chees...
05/08/2026

Join us on Saturday September 12th at 11am for a farm walk, tour, and tasting with Sarah Furno of Cashel Farmhouse Cheesemakers.

This Meet the Cheesmaker event is part of Centre of Food Culture Ireland Meet the Maker series, proudly supported by sheridanscheese

This immersive event will include a guided farm walk to see the cows, a visit to the ageing rooms, a tasting of milk, curd and of course the beautiful range of Cashel Farmhouse cheese led by Sarah. This is an opportunity to experience the entire journey from land to cheese, and to learn how the flavours change through the seasons and with different ageing. Sarah will also create a sense of context of the difference between Irish Farmhouse Cheese and that from further afield.

Book your place here:

https://foodcultureireland.ie/event/meet-the-cheesemaker-cashel-farmhouse-cheese/

Price: Adults: €25 + booking fee. Kids: €5 + booking fee.

Cashel Blue Organic has won the taste Oscars!🍽🍾 Top taste score results- out of 15k foods tasted the judges classed our ...
28/07/2026

Cashel Blue Organic has won the taste Oscars!🍽🍾

Top taste score results- out of 15k foods tasted the judges classed our small batch organic blue in the top 1.8% of all foods🍸🥂

Quoting from judging feedback "This is a fabulous cheeee that takes you straight to a freshly-mown Hayfield and on to the milking parlour
Sweet and creamy with a gentle note of pear drop, it has a soft buttery mouthfeel-velvet on the palate.."

Our Crozier Blue also performed admirably taking 2 stars and Cashel Blue was noted to have a wide appeal, ranking with a 1 star accolade. 🌟

What's next, well we're through to the final round, competing for a coveted Golden Fork and to keep an eye on thia space visit www.caahelblue.com

Our sincere thanks and appreciation to Guild of Fine Food

#

26/07/2026

A Milestone!

Now we know Mastermind is a bit geeky in terms of specifics.

This said its very cool to feature as a category question-

Indeed Cashel Blue is the correct answer...



24/07/2026

What a fantastic day of tasting, chats and laughter in Dublin. Always such a pleasure to spend time talking to those who love cheese as much as we do. Don’t worry Dublin your queen will soon be back.

13/07/2026

Let us share with you our milky story...the rich liquid gold that is fermented into Cashel Blue curds...

Our milk is all local, with 70% last year coming from our farm and home Beechmount. The farm quite literally surrounds our cheese-rooms.

Richer than the milk in French blue cheeses, we dont add cream but we also dont skim any offf. This combined with Jersey cow richness is the secret ingredient to a lush sweet milk.

As you can see we have lots of trees and shade for Brendan's cows on these hot summer days.

12/07/2026

Indulgent summer steak and Cashel Blue pesto sourdough sandwich🥪

Created by Declan Malone, co-founder of .ie and fellow member of our local food group

Listen through to the end for a cookery class to inspire...

Ingredients

Tipperary steak from 🍴

Bread from

super mayonaise-a great chef quality shortcut ingredients

This is food for the brave, food for flavour fans...

Address

Beechmount
Fethard

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm

Telephone

+353526131151

Website

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