24/10/2026
For us food is not just our job, it’s our way of life, and we are so lucky to live in a place where we can not only turn the cows milk into cheese, but also grow our own vegetables and fruits. A couple of years ago one of our cheesemakers, Metlin, brought us a vine from his homeplace in Turkey, which we have been cultivating.. One day we’ll produce a w**e to go with Cashel blue, we promise!