McCormack Family Farms

McCormack Family Farms Ireland's leading grower of baby salad leaves, herbs, microgreens and edible flowers. Our unwashed leaves = fresher for longer + no chlorine

07/09/2026

We’re no strangers to the Irish summer! 🌦️ From sunshine to showers, the weather can keep us on our toes during the growing season. But we roll with the punches! Here’s Charlie McCormack talking us through how we adapt to whatever the Irish weather throws our way 🌱

06/09/2026

Next up in our Sandwich Series with Ballymaloe Foods… The Pickle Melt! 🥒

Think toasted sourdough, melted emmental, salty beef, fresh McCormack Family Farms rocket and a creamy, herby pickle sauce made with Ballymaloe Foods Mayo!

You’ll need: Sourdough, Salted beef, Emmental cheese, McCormack Family Farms rocket, Ballymaloe Foods Mayo, Pickles + a splash of pickle juice, Sour cream, Fresh dill

To make: Finely chop the dill and pickles, then mix with the mayo, sour cream and a splash of pickle juice to make your sauce.
Layer the salted beef and Emmental onto one slice of sourdough and grill until the cheese is melted and bubbling.
Spread the pickle sauce generously onto the other slice, add a handful of fresh rocket to bring it all together. 💚

02/09/2026

Herby Salmon Noodle Salad 😍 A quick one for when you want something healthy but still full of flavour. The salmon and noodles are delish, but it’s the fresh herbs that really make this dish! Grown fresh in the McCormack’s fields, they bring lots of freshness to every bite.

For the salmon marinade: 100ml soy sauce, 1 tbsp honey, 1 tbsp garlic.
For the dressing: 100ml soy sauce, 1 tsp rice w**e vinegar, 1 tsp sesame oil, 1 tbsp peanut butter, A squeeze of fresh lime juice.

Simple, quick and definitely one to add to the dinner rotation ✨

31/08/2026

Charlie is the third generation of his family to join the business. Keep watching to get to know Charlie a little better and find out more about what he gets up to on the farm! 🚜

30/08/2026

September means getting back into a little bit of a routine! If you’re looking for yummy lunch inspiration but are so over the same ham & cheese sandwich, we’ve got you covered!

We’re so excited to kick off our new Sandwich Series with Ballymaloe Foods, bringing you fresh, delicious sandwich combinations that are anything but boring.

First up: Halloumi Avo Smash 🥑✨

You’ll need: Sourdough, Ballymaloe Foods Pepper Relish, McCormack Family Farms Rocket, Halloumi, Butter, Honey, Avocado, Lime, Chilli flakes.

How to make it: Fry your halloumi in a little butter until golden and sizzling, then drizzle with a touch of honey.
Scoop out your avocado, add a squeeze of fresh lime juice and smash until creamy.
Toast your sourdough and spread generously with Ballymaloe Pepper Relish.
Layer on your smashed avo, golden halloumi and a sprinkle of chilli flakes.
Finish with a handful of fresh rocket. The perfect upgrade to your everyday lunch!

Freshness in every leaf! ✨Our rocket can transform a salad, top a pizza, or add a fresh touch to your favourite dishes 🌿
28/08/2026

Freshness in every leaf! ✨

Our rocket can transform a salad, top a pizza, or add a fresh touch to your favourite dishes 🌿

27/08/2026

Behind the scenes... Spinach Harvesting 💚

24/08/2026

Herby Mango Salsa, the perfect addition to your summer BBQ! Packed with fresh, vibrant flavours, and it’s the herbs that really bring this salsa to life 💚

Simply finely chop mango, red onion, cucumber, a little chilli, and juicy tomatoes, then add everything to a bowl. Squeeze over some fresh lime juice and mix through plenty of fresh coriander for that extra burst of flavour ✨ Fresh, colourful, and full of goodness. The perfect pairing with BBQ chicken and rice on a warm summer’s day!

Spinach... our undeniable hero! Packed with goodness, this humble leafy green is as nutritious as it is versatile. Enjoy...
21/08/2026

Spinach... our undeniable hero! Packed with goodness, this humble leafy green is as nutritious as it is versatile.

Enjoy it fresh in salads, blend it into smoothies, or stir it through your favourite hot dishes for an easy boost of goodness. 💚 How do you love your spinach? Let us know in the comments! 👇

20/08/2026

There’s more behind every bag than meets the eye ✨

A family business, three generations, and over 40 years of passion go into every harvest. Thank you for choosing local and supporting our journey 💚

Address

Kiltale

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+353469025695

Website

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