Kinsale Gin:
Elegant amounts of juniper with notes of meadowsweet, elderflower and elderberry combining with aromas of lemon verbena and lemon germanium. Other interesting and unusual botanicals underscore Kinsale Gin’s complex personality. Local botanicals are gathered seasonally and sensitively, leaving enough behind for the birds and future crops. The flavour of Kinsale Gin is truly of the Kinsal
e countryside and the development process went through many iterations before the final harmonious aroma and taste were established. Red Earl Irish Whiskey:
As bold as the hero who inspires it. Following the fight for freedom from the Crown at the Battle of Kinsale, 1601, seeking aid from allies in Spain, Red Hugh O Donnell, Earl of Tyrconnell, was reputedly poisoned by an Anglo-Irish double-agent & buried in Spain. Red Earl Irish Whiskey, a tribute to his story, is first aged in bourbon, then sherry and finally matured in Rioja casks. Triple-casking delivers roundness of flavour, lengthy finish & an exceptional aroma.
