Food by Aleecooks

Food by Aleecooks Hi, I’m Aleemat ✨
🍲 Easy & flavourful recipes
📍Ireland-based Food Creator
Recipe videos | Food inspiration | Home cooking
📧 [email protected]

14/08/2026

Chicken for breakfast? Hear me out first… 👀

I was testing a chicken recipe for dinner the night before and had some left the next morning. You already know I love experimenting with food, so I thought… let me see if this will bang with sourdough.

Toasted sourdough, that flavour-packed chicken, some of the sauce from the chicken, fresh tomatoes and kiwi on the side… SIMPLE but sooo GOOD! 🤌🏾🔥

And honestly? This is exactly why I love experimenting in the kitchen because sometimes the most random ideas just WORK.

Breakfast or brunch… would you try this? 👀 Let me know in the comments!

Follow for more recipes, food inspiration and kitchen experiments. 👩🏾‍🍳

I think it’s time I properly reintroduce myself over here too… 🤎Hi everyone, I’m Aleemat — the woman behind Aleecooks an...
13/08/2026

I think it’s time I properly reintroduce myself over here too… 🤎

Hi everyone, I’m Aleemat — the woman behind Aleecooks and Food by Aleecooks. 👩🏾‍🍳

Some of you have known me for years, some have followed my food journey for a while, and some of you may be discovering Aleecooks for the first time. So, hello and welcome. 🤎

Food has always been so much more than just cooking for me. It’s one of the ways I express myself and show my creativity. I genuinely love experimenting with flavours, developing recipes, trying new things and taking simple ingredients and turning them into something that makes people say, “Ahhh, this is GOOD!” 😂

Honestly, nothing makes me happier than seeing people genuinely enjoy something I’ve created.

But behind Aleecooks, I’m also Aleemat — a wife, a very proud mum of three amazing boys, a woman with big dreams and someone who is VERY ambitious.

I’m a go-getter. When I truly believe in something, I want to give it everything I have.

And lately, I’ve realised that it’s time for me to stop sitting on some of the things I know I’m capable of doing.

I want to take everything I’ve learnt about food over the years, combine it with my creativity and passion, and really see how far I can take it — while still giving myself room to learn, improve and grow.

Because one thing about the kitchen? You never finish learning.

There’s always another technique to master, another flavour combination to discover and another idea waiting to come alive.

And that is exactly what this next chapter of Aleecooks is about.

Cooking. Creating. Learning. Teaching. Sharing. Building. 🤎

You’ll still see my recipes.
You’ll still see me experimenting.
You’ll definitely still see the real kitchen moments 😂.

But you’re also going to see me step into everything I know I’m capable of.

Food by Aleecooks is growing. 👩🏾‍🍳
Learn, Cook & Dine with Aleecooks is growing. 🍽️

And there are so many other ideas I’ve carried for a long time that I’m finally giving myself permission to pursue.

Do I have everything figured out? Absolutely not 😂. But I’m okay with that.

I’m building.
I’m learning.
I’m showing up.
I’m taking my skills seriously.
And most importantly, I’m going for it. ❤️

So whether you’ve supported me from the beginning, followed quietly from the sidelines, shared one of my posts, recommended my food, ordered from me, encouraged me, or you’re only just discovering Aleecooks today — thank you. 🤎

Welcome to Aleecooks.
Welcome to Food by Aleecooks.
And welcome to this new chapter with me.

I genuinely have no idea where this journey will take me, but I have a feeling we’re only getting started. 🥹🤎

— Aleemat
Aleecooks | Food by Aleecooks

I think it’s time I properly reintroduce myself…Hi, I’m Aleemat…the woman behind Aleecooks. 👩🏾‍🍳Some of you have been he...
13/08/2026

I think it’s time I properly reintroduce myself…

Hi, I’m Aleemat…the woman behind Aleecooks. 👩🏾‍🍳

Some of you have been here for a long time, watching me cook, experiment, share recipes and simply enjoy doing something I genuinely love. And some of you are just discovering me. Either way, welcome.

Food has always been more than just cooking for me. It’s one of the ways I express myself. I love experimenting with flavours, developing recipes, trying new things and turning simple ingredients into something that makes people say, “Ahhh, this is GOOD!” 😂

Nothing makes me happier than seeing people genuinely enjoy something I’ve created.

But behind Aleecooks, I’m also Aleemat; a wife, a proud mum of three amazing boys, a woman with big dreams and someone who is VERY ambitious.

I’m a go-getter. When I believe in something, I give it everything I have.

And lately, I’ve realised it’s time for me to stop sitting on some of the things I know I can do.

It’s time to take charge of my skills, my creativity and everything I’ve learnt about food over the years, while still allowing myself to learn, grow and improve.

Because you never finish learning in the kitchen. There’s always another technique to master, another flavour to discover and another idea waiting to come alive.

And that’s exactly what this next chapter of Aleecooks is about. 🤎

Continued in my pinned comment… 👇🏾

12/08/2026

Chicken wings lovers, come hereeee 😍🔥

You already know when it comes to wings, I love playing around with flavours and seeing what works together… and this combination? Definitely a keeper!

For these wings I used:

✨ Garlic powder
✨ Onion salt
✨ Chinese five spice
✨ Cayenne pepper
✨ Paprika
✨ Corn starch
✨ A little Aleecooks special seasoning
✨ Creamy garlic mayo

Mix everything really well and make sure every single wing is coated.

If you have time, cover and leave to marinate in the fridge for at least 30 minutes — overnight is even better. But if hunger is dealing with you 😂, straight into the air fryer will still do the job!

I used the Bake setting at 180°C for approximately 22–25 minutes, turning the wings halfway through so both sides cook and brown nicely. Cooking time can vary depending on the size of your wings, so make sure they’re fully cooked through.

Serve with some creamy garlic dip and enjoyyyyy! 😍

Would you try this flavour combination?
And please save this recipe because you’ll definitely want to come back to it.

EasyRecipes HomeCooking FoodContentCreator NigerianFoodCreator IrishFoodCreator FoodByAleecooks DinnerIdeas

11/08/2026

Okayyyy… I’ll show you a little, but not TOO much 😂🤭

My Chef’s Signature Prawn Bowl
Juicy prawns, sweet corn and all that saucy goodness coming together… but please don’t expect me to show you ALL my secrets ooo 😂😂

Some recipes have to stay in the Aleecooks kitchen 🤭

Want to know what the hype is about? You’ll just have to order yours and taste it for yourself

📍 Navan, Co. Meath
🚗 Collection & delivery available
⏰ Minimum 48 hours’ notice required
📩 DM to order

Made fresh with love.

NigerianFoodCreator FoodCreatorIreland IrishFoodie MeathFood NavanFood AfricanFood FoodReels

THE FOUR!!! 🔥🔥🔥A FUNKE AKINDELE FILM?!Oh, we already know she’s about to deliver! 😭👏🏾December 11, we are READY!! 💃🏾💃🏾💃🏾🥳...
10/08/2026

THE FOUR!!! 🔥🔥🔥

A FUNKE AKINDELE FILM?!

Oh, we already know she’s about to deliver! 😭👏🏾

December 11, we are READY!! 💃🏾💃🏾💃🏾🥳🥳

Olufunke Akindele

A CAST!!!

A Creative Genius!!!

DECEMBER 11🥳🥳

A little update from Food by Aleecooks… 🤍👩🏾‍🍳Firstly, thank you so much to everyone who has supported my small business ...
06/08/2026

A little update from Food by Aleecooks… 🤍👩🏾‍🍳

Firstly, thank you so much to everyone who has supported my small business so far. Every order, recommendation, share, like and kind message truly means more to me than you know.

Over the last week, I’ve taken some time to review my menu and carefully recalculate my food costs. As many of us know, the cost of fresh ingredients and groceries has increased significantly, and I wanted to make sure my prices reflect the quality of what I serve while allowing me to continue doing what I love.

Every meal is freshly prepared to order using quality ingredients. Behind every order is time spent shopping, prepping, cooking, packaging and making sure your food reaches you at the standard I would proudly serve to my own family.

I’ve updated my menu so that Food by Aleecooks can continue to provide the same quality, freshness and generous portions without compromising on standards.

✨ The kitchen is officially OPEN and I’m now accepting orders again!

✔️ Minimum 48 hours’ notice
✔️ Full payment confirms your order
✔️ Collection from Navan
✔️ Delivery available (charges apply)

Thank you for understanding, supporting and choosing my small business. I genuinely appreciate every single order, and I can’t wait to cook for you again

Address

Navan

Telephone

+353899889510

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