The Sea Gardener

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The Sea Gardener Seaweed forager/educator; Author of The Sea Garden-a guide to seaweed cookery & foraging;Food product Full Colour throughout. Health benefits.

The Top Ten edible seaweeds are described with lots of photos and drawings to help identify them, guidelines for storing and preparing the seaweeds, and recipes to try out. Using seaweed in the garden.

Dark side of the Moon?No, just some seaweed on this mornings steaming porridge 🙂.Try our Sweets & Baking blend instead o...
18/10/2026

Dark side of the Moon?
No, just some seaweed on this mornings steaming porridge 🙂.
Try our Sweets & Baking blend instead of salt.
Available from The Lemon Drop , Blásta Wholefoods and Sólás na Mara in the county Waterford.

Great local food value!
14/10/2026

Great local food value!

With the colder weather and shorter evenings upon us we have put together some soup/stew veg bags from some veg that we need to get out of the ground asap to make room for winter crops. These are perfect as a base for a stew or make a lovely soup on their own with a stock cube and a bit of garlic added. You can even add in any veg you've got in you press that needs using asap. A steal at €4 per bag. Order via DM or at 0852513912.

First Sourdough loaves!Had to get up at 2 am to carry out one of the steps and happy to say 'twas worth it🙂. Good taste ...
13/10/2026

First Sourdough loaves!
Had to get up at 2 am to carry out one of the steps and happy to say 'twas worth it🙂. Good taste and texture. It all started at Bia Bo Finne. 3 weeks ago, at a talk/ demo by Renvyle sourdough baker, Laura of so_doh_sourdough_renvyle !

Thinking of a sauna?Copper Coast Geopark
11/10/2026

Thinking of a sauna?
Copper Coast Geopark

Some nice pics of nature  here
07/10/2026

Some nice pics of nature here

Lunch on World Vegetarian Day- Chestnut Loaf with apricot & tomato layer.Celebrating 46 years of vegetarianism this mont...
06/10/2026

Lunch on World Vegetarian Day- Chestnut Loaf with apricot & tomato layer.
Celebrating 46 years of vegetarianism this month.
So many fabulous dishes and foods over the years, this recipe, from Here's Health magazine circa 1990, has become a staple in our family.
Chestnuts, brown lentils, mushrooms, onion, garlic, rolled oats, breadcrumbs, egg, herbs, seaweed, red w**e with a layer of apricot, tomato, bell pepper, herbs in the centre. Baked for about 50 mins.

Very pleased to be included in this list! Our last forage of the season takes place this weekend. DM for details.Go Wild...
05/10/2026

Very pleased to be included in this list!
Our last forage of the season takes place this weekend. DM for details.
Go Wild Magazine Ireland

Ireland's Ancient East Visit Waterford Copper Coast Geopark

Discover Ireland's vibrant food scene with 16 incredible foodie experiences in Ireland that will delight every culinary enthusiast.

05/10/2026

Coming up in our RepairFest workshop line-up…

BIKE MAINTENANCE & REPAIR 🚲
Learn practical bike maintenance skills and build the confidence to keep your bike rolling.

Delivered by: Renew Enterprises

📅 RepairFest | Saturday 17 October | 10am – 2pm (see workshop timetable for specific times)
📍 SETU Arena, Waterford
🎟️ Free workshop — limited places! Book now using QR code or visit https://buion.ie/repairfest/

SETU Arena Waterford City and County Council Waterford City and County Libraries

Sourdough crackers - with seaweed would you believe🙂. My first attempt at sourdough baking, using 'discard'. Judged a su...
01/10/2026

Sourdough crackers - with seaweed would you believe🙂. My first attempt at sourdough baking, using 'discard'. Judged a success by my taste masters! ( the grandchildren).
Thanks to Laura from so_doh_sourdough_renvyle for the starter! Wonderful things happen at Bia Bo Finne. Inishbofin Island, Co. Galway

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