Diploma in Restaurant Management at SETU

Diploma in Restaurant Management at SETU This is the page for the Diploma in Restaurant Management Course at Waterford Institute of Technology. www.wit.ie/diprestman
Now accepting applications.

This 60 credit Diploma integrates restaurant management theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Management. Students are afforded the opportunity to complement college-based-learning with a structured placement under the guidance of an industry mentor. Students graduating from this course wi

ll have developed a range of competencies enabling them to excel as a restaurant supervisor/assistant manager. Delivery Two twelve-week, college based semesters - Monday to Wednesday, 9.15am- 5.15pm. Work placement must also be completed (consisting of 400 hours in industry)

Further Information Nuala Gordon, Course Leader Tel. 051 302717 Email: [email protected]

Congratulations David.
06/12/2024

Congratulations David.

šŸƒ Hot off the press - The Munster Express! Absolutely delighted to contribute to 'The Farming for Nature Handbook', and for this great write-up. This fantastic book sheds light on the future of sustainable, low-intervention farming in Ireland, and how we can reduce emissions and create environmentally friendly farming.

The book is available at www.farmingfornature.ie/farming-for-nature-handbook.

Very dissapointing news.
27/11/2024

Very dissapointing news.

Waterford Whisky invited banker HSBC to appoints receiver to the business

29/10/2024
Thank you to all Sommit 24 sponsors and supporters
17/10/2024

Thank you to all Sommit 24 sponsors and supporters

Bridget O Hora Book launch at Sommit Ireland, SETU 13-15th October
17/10/2024

Bridget O Hora Book launch at Sommit Ireland, SETU 13-15th October

"SommiT Sunday" Waterford. A fabulous day for wine. Thank you to Briget O Hora on the launch of her new book "The home S...
14/10/2024

"SommiT Sunday" Waterford. A fabulous day for wine. Thank you to Briget O Hora on the launch of her new book "The home Sommellier." Ideal Christmas present.
Thank you Knockanore Cheese for Sponsorship.
Thank you to Russ Parsons food writer from the Irish Times and
Anna and Orla Oā€™Carroll are the wife and wife team, proudly making Irelandā€™s first vermouth.Valentia Island Vermouth. Stunning on its own or in Spritz.

14/10/2024

Sommit 2024 welcome all delegates to SETU, Waterford.

Address

T&L Building
Waterford
WATERFORD

Website

Alerts

Be the first to know and let us send you an email when Diploma in Restaurant Management at SETU posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category