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Hey there! I am Giada and welcome to My Italian Flavors. I started this blog for all the people that love Italy and Italian food! So check it out :)

06/01/2026

Crostini, croutons, crispy bread bites — call them what you want, but just make them, don’t buy them 🙃

Use your weekly bread leftovers and keep a jar on hand: perfect for kids’ snacks (mine love them), salads, or soups. They keep well in a sealed jar 🥖🫙

Let me know!

29/12/2025

This is my Easiest Italian Focaccia!
Trust me you can’t mess it up, even if you use the wrong flour (like I did here 😅) - sometimes you need to use what you have and make it work anyway!

https://myitalianflavors.com/baking/the-easiest-italian-focaccia-recipe/ -recipe-card

22/12/2025

Easy Italian Christmas Recipes 🎄❄️☃️🎁

12/12/2025

I think you will like this winter mix of recipes ❄️🥣
Check out how to repurpose leftovers for easy yet delicious dishes!

https://open.substack.com/pub/myitalianflavor/p/italian-meat-broth-how-to-repurpose

10/12/2025

Chocolate Krispies Bars - Measurements 20×20 cm (8×8 inch)

- Rice Krispies: 100 g (~ 4 cups)
- Pecans, chopped: 40 g (~⅓ cup)
- Almonds, chopped or slivered: 40 g (~⅓ cup)
- Chocolate (dark or milk): 240 g (8.5 oz → ~1⅓ cups chocolate chips)

Send it to a friend who’s missing those childhood bars🥰

07/12/2025

Christmas at the in the beautiful

04/12/2025

Dinner under 30 minutes: baked branzino, lime 🍋‍🟩 Greek yogurt sauce, and a fresh salad 🥗.
Not your typical winter dinner, but perfect when you want something light (probably after all the holiday meals), and especially for those nights when you have zero time or energy to cook — but the kids still need to be fed 😅

Full Recipe and tips on my Substack later today (link in bio). Subscribe so you don’t miss more easy Italian recipes that actually work on busy weeknights❣️

01/12/2025

THESE AREN’T COOKIES 🙃

We’ve officially entered my favorite month of the year - December! ✨
This is when our home fills with decorations, little traditions, and all the cozy indoor activities that come with having kids (and needing to keep them busy… a lot).

One of my childhood favourites is pasta di sale - a simple Italian salt dough my mom used to make with me. Now I get to make it with my own kids. It’s not edible, even though it uses pantry basics, but it becomes beautifully hard once baked and you can shape it into anything: ornaments, stars, tiny sculptures, you name it. ⬇️

Comment: COOKIES and I’ll send you the 3-ingredients Magic Mix ✨

28/11/2025

Here’s your reminder to take that challah dough and fill it with Nutella!

Cozy lights, coffee pours, and Christmas vibes in the carousel ✨🎄

15/11/2025

Dallas Part 3.

- Autumn at the Arboretum: ¡Mundo México!
- Historic Downtown McKinney
- Dallas City
- Legacy

01/01/2025

The Eighth day of Hanukkah 🕎
Happy new year. I wish this will be the year we see all the hostages safely return home 🎗️

P.S. Tips on how to keep candles straight for next year are very welcomed!

18/11/2024

🍂🍁Fall rolls in and suddenly I’m all about stews simmering all day, soups, pretzels 🥨 and apple pies that make my kitchen smell like a bakery!

Link in Bio for the step by step recipe of how to make pretzels (spoiler it’s really easy, maybe a bit long 🙃)

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Jerusalem

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http://www.myitalianflavors.com/

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