myitalianflavors

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myitalianflavors Hey there! I am Giada and welcome to My Italian Flavors. I started this blog for all the people that love Italy and Italian food! So check it out :)

17/09/2026

So Snoop Dogg posted my dream job🍦🍨🍧

Carbonara 🤤Chicken hamburger with hidden baked veggie (kids approved) Long cooking Texan Style Ribs Vegetarian croquets...
06/09/2026

Carbonara 🤤

Chicken hamburger with hidden baked veggie (kids approved)

Long cooking Texan Style Ribs

Vegetarian croquets filled with smoked mozzarella

More vegetarian croquets filled with smoked mozzarella 😋

Chicken salad with leftover baked veggies and kalamata olives and herbs🌿

Frittata di pasta

Pork tenderloin

02/09/2026

Just Google “The Easiest Italian Focaccia Recipe,” and you’ll find it! To make sure you land on my website, add “My Italian Flavors” to your search! You can’t miss it 🌟

SAVE it for later and SEND it to the friend who never says no to carbs 🙋🏻‍♀️

14/08/2026

Summer dinners should make your life easier.

This one definitely makes mine.

Everything goes into one pan: cod, cherry tomatoes, capers, Kalamata olives, garlic, a splash of white wine, oregano... then you leave it alone for about 20 minutes while you do literally anything else. I don’t even have to think about a side dish. The tomatoes and olives already take care of that👌🏻

The full step-by-step recipe and measurements is published on Substack for everyone to enjoy. I make one recipe free for everyone on the first Thursday of every month, so if you are not subscribed yet - this is a good place to start ✨

Save ✅ this recipe for the next time dinner needs to happen in under 30 minutes.

Link in bio to get the recipe!

3 RECIPES TO TRY BEFORE THE END OF SPRING! I don’t know who decided that spring should be so short, but before asparagus...
04/06/2026

3 RECIPES TO TRY BEFORE THE END OF SPRING!

I don’t know who decided that spring should be so short, but before asparagus disappears and we fully enter watermelon season, here are 3 recipes I’ve been loving over the years.

Yesterday I brought the Parmesan Asparagus Quiche to a gathering and came home with an empty baking dish (which is usually a good sign).

The Spring Salad with Halloumi, Roasted Peppers, and Tomato Confit is the salad I make for people who don’t get excited about salads. (People like me.)

And the Lemon Tart is one of those desserts that looks elegant, tastes fresh, and somehow feels exactly right for these hot days we’ve already started having here in Texas.

All three are perfect for picnics, backyard dinners, potlucks, or whenever you’re told, “Can you bring something?” and immediately regret saying yes.

The recipes are in today’s free newsletter. Link in bio.

And if you have a friend who never shows up empty-handed, share this post with them.

05/05/2026

Back to my cooking morning routines… just now in Texas 🇮🇹➡️🇺🇸

All recipes on my blog: www.myitalianflavors.com

06/01/2026

Crostini, croutons, crispy bread bites — call them what you want, but just make them, don’t buy them 🙃

Use your weekly bread leftovers and keep a jar on hand: perfect for kids’ snacks (mine love them), salads, or soups. They keep well in a sealed jar 🥖🫙

Let me know!

Easy Italian Christmas Recipes 🎄❄️☃️🎁
22/12/2025

Easy Italian Christmas Recipes 🎄❄️☃️🎁

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