25/10/2026
๐๐ฎ๐น๐น๐ผ๐๐ฒ๐ฒ๐ป ๐ฏ๐ฟ๐ผ๐๐ป๐ถ๐ฒ๐ ๐๐ต๐ฎ๐ ๐๐๐ฎ๐ฟ๐ฒ ๐ฟ๐ถ๐ด๐ต๐ ๐ฏ๐ฎ๐ฐ๐ธ ๐ฎ๐ ๐๐ผ๐! ๐๐
These are my favorite kind of Halloween treats โ rich, fudgy chocolate brownies with a smooth chocolate glaze and candy eyeballs.
I use dark chocolate and cocoa powder for that deep chocolate flavor, with a little coffee to bring it all together.
The best part? You don't need any fancy decorating skills. Just add the eyes before the glaze sets, and you've got yourself a spooky Halloween dessert!
Comment - ๐๐ฎ๐น๐น๐ผ๐๐ฒ๐ฒ๐ป - to get the printable recipe or check the link in my bio
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
For the Brownies
โข8 oz (226 g) Dark chocolate
โข4 oz (113 g) Butter unsalted, room temperature
โข1 cup (220 g) Brown sugar (Light or dark)
โข3 large Eggs
โขยฝ cup (60 g) All purpose flour
โขยผ cup (25 g) Cocoa powder
โขยฝ tsp Ground cinnamon
โขยผ tsp Nutmeg fresh grated (optional)
โขโ
tsp Salt
โขยผ cup Fresh brewed coffee or ยฝ tsp instant coffee
โข1 tsp Vanilla extract
Chocolate gaze
โข4 oz (113 g) Dark chocolate
โขยผ cup (60 ml) Whipping cream 38%
โข4 tbsp Unsalted butter 1/4 stick
โข1 tsp Vanilla
โขยผ tsp Salt
Plus
โข16 pairs Candy eyes
Preheat oven to 350ยฐF / 177ยฐC (Gas Mark 4) for 30 to 40 mins. Line a 9ร9-inch baking pan with parchment paper.
