Oshi

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Oshi, Food & Beverage, HaAluf Yaakov Peri 13, Rehovot.
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08/06/2026

We have officially passed the $3.23M mark in our Community Funding Round! 🚀

The response from our community has been absolutely overwhelming. Seeing thousands of investors, partners, and foodtech enthusiasts rally behind Oshi’s vision is the ultimate validation. We aren't just building the future of seafood - we are building a global movement, together, thanks to this incredible community support and trust 💙

This Thursday, we are hosting a high-powered Global Investors Webinar fully dedicated to the deep industry experience driving our long-term global strategy.

Our CEO, Ofek Ron, will sit down for a live panel with key figures from our Board and Investment team - the heavyweights who have built and scaled some of the most iconic names in the industry:

🌱 Avi Meizler - Board Member & Strategic Partner (LATAM), an international business leader driving Oshi's massive strategic partnerships and expansion across Latin America.

🌱 Dan Altschuler - Board Observer & Managing Partner at Unovis Asset Management, a legendary foodtech VC pioneer and early investor in giants like Beyond Meat and Oatly.

We’ll dive into the ex*****on strategy behind our 686 US retail locations, our breakout into LATAM, and how this world-class VC experience is steering Oshi to global market leadership.

The floor will be completely yours for a live Q&A. Come hear from the experts and ask your hardest questions before joining our journey!

🗓️ When: Thursday, June 11th | 1:00 PM ET
The link to secure your webinar spot and get
the calendar invite is in the first comment below! 👇

05/06/2026

Honored to share that Oshi has been officially recognized as
1 of 1,000 Ocean Startups by the global 1000 Ocean Startups coalition! 🏆🐟

This recognition reflects our deep commitment to building a scalable, proprietary manufacturing technology that supports ocean health and accelerates a regenerative blue economy.

By shifting mainstream seafood consumption toward our 100% plant-based, whole-cut salmon fillets, we are not only reducing the pressure of overfishing on wild populations but also actively mitigating the localized pollution, chemical waste, and disease outbreaks associated with industrial open-net fish farming. The future of seafood is being built on land, layer by layer.

We are incredibly excited to be part of this global community working toward a healthier ocean by 2030! ❤️

Want to join our mission? We are currently giving our community of food lovers and ocean advocates the opportunity to invest in our next phase of retail growth alongside leading VCs.

👉🏻 Check out our live funding round! Link in first comment.

02/06/2026

For the first time ever, you can help shape the future of seafood by investing in . Tap the link in our bio to learn more!!

01/06/2026

BIG News: We’ve officially crossed $182K in investments in just over a week! 🚀🙌

To celebrate this milestone, we are continuing our weekly series where we host the industry leaders following our journey - giving you the chance to hear Oshi's story from their perspective, ask your questions live, and get the inside story straight from our Co-Founder & CEO, Ofek Ron.

Meet our amazing expert panel this week:

🌱 Didier Toubia - Co-Founder & CEO of Aleph Farms. A plant-based industry pioneer who understands what it takes to build a category from the ground up, now backing Oshi’s retail vision.

🌱 Chef Guy Vaknin - Founder & CEO of City Roots Hospitality (Beyond Sushi, Willow, Coletta, Anixi, and more). A legendary New York restaurateur who cracked the code on US consumer demand, investing in our commercial scale -up.

📅 Thursday, June 4th | 12:15 pm ET
Registration link in the first comment!

As we gear up for our massive expansion into 686 premium US retail locations, come hear the real strategy behind our numbers, get the full story, and learn how you can become a shareholder too!

👇 Want to join us?
The registration link is in the first comment below.
Grab your spot and get the direct calendar invite!

29/05/2026

We just won 3rd place at the Food Tech Global Challenge in Brazil! 🥉🇧🇷

Our plant-based salmon was just recognized as one of the top innovations at International Foodtech 2026! Out of a brilliant group of global startups, the judges and audience voted Oshi to the podium at this world-class innovation center (backed by industry giants like Givaudan). 🐟

We are SO proud of our team and product.
This win joins our growing trophy shelf:
🏆 Product of the Year 2025 (VEGPRENEUR)
🏆 Best New Vegan Product (Expo West 2026)
🏆 Hot Product Pick (Expo West 2026)

A huge thank you to Paulo Silveira and the entire team for organizing such an incredible, inspiring, and flawless event. Thank you for giving foodtech innovation such a powerful stage! 👏✨

Oshi is in a phase of significant growth, and we want you to grow with us! We’ve officially opened our public crowdfunding round on Wefunder. You can now invest in Oshi alongside our $3M strategic industry backers under the exact same terms.

Our $1M community allocation is limited, and with over $160K already committed in week one, the momentum is moving fast! 🚀

👉 Link to our Wefunder campaign is in the first comment below!

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27/05/2026

For the first time ever, ANYONE can become an investor in !!

Click the link in our bio to find out more! We can’t wait to change the world with you ❤️🌱🐟

22/05/2026

Incredible news: we raised over $125,000 in
less than 48 hours! 🚀🌱🐟

A huge thank you to our incredible community and everyone
who has invested and backed us so far! ❤️

To celebrate this milestone and show you why you should join our early investors as a shareholder, we are hosting an exclusive Live Investor Webinar & Q&A!

👉 Registration link in the first comment!

On Stage:
✦ Ofek Ron - Co-Founder & CEO of Oshi (Host)
✦ Björn Öste - Co-Founder of Oatly (Oshi Board Member)

Special Guest Appearance (in the audience):
✦ Eyal Briller - Former Director of Product Management at Impossible Foods

We will open the floor for a live Q&A at the end so you can get all the answers you need before making your investment.

🗓️ Wednesday, May 27th | 12:00 PM ET

👉 Ready to invest early alongside industry giants?
Link to Wefunder in the first comment

Again, A huge thank you to everyone who has invested and backed us so far!
We are thrilled to have you on this journey with us ❤️

20/05/2026

BIG NEWS: Oshi is officially open for
investment on Wefunder! 🚀

We are setting aside a limited $1M allocation exclusively for our community, giving you the chance to own a piece of Oshi right alongside our leading institutional VCs >> https://bit.ly/4nGeJiX

Why now?
Because over the past year, we’ve proven the momentum is real:
Served 100,000 whole-cut plant-based salmon fillets at 100+ U.S. restaurants
✦Earned the praise of Michelin-starred chefs
✦Won 's Best Product of 2025
💸 Raised $10M+ from Unovis (Beyond Meat, Oatly) & Alumni Ventures (Impossible)

Here’s what’s next:
✦Launching in 680+ retail doors across the U.S. this year
✦Building a category-defining product in a $1.2B market
💸 Investments range from $250 up to $100K+.

Secure your priority access today before we open to the wider public >> https://bit.ly/4nGeJiX

🐟🧡 Big shout out to Next Level Burger, Veggie Grill, and City Roots Hospitality for featuring us, and to Nas Daily, Unovis and Alumni Ventures for backing us early. Let’s build the future of food together!

19/05/2026

Are you team salmon burger or team creamy salmon pasta??

Both 100% vegan and both 100% delicious.

Address

HaAluf Yaakov Peri 13
Rehovot

Website

http://www.oshi.com/

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