Kayus Kitchen

Kayus Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kayus Kitchen, Kitchen/Cooking, Bangalore.
(5)

Welcome to Kayus Kitchen! 🌟 Where healthy meets delicious!Join me on a culinary journey as I whip up tasty, nutritious recipes that'll make your taste buds dance!From wholesome breakfasts to mouth-watering mains👩‍🍳 Let's cook, share n nourish together!

17/08/2026

🐐 Aattukaal Paya

Ingredients

For cooking Aattukaal:

Peanut oil – 2 tsps
Onion – 2 medium size
Tomato – 1 medium size
2 green chillies
Ginger garlic paste – 1 tbsp
Aattukaal – 3-4, cut into pieces
Salt to taste
Turmeric – 1 tsp
2 cups of water to cook aatulaal

For masala:

1/2 cup coconut
1 tsp fennel seeds
2 green chillies
1 tsp khus khus
1.5 tsps pepper
Cashews or almonds – 5-6
Water to grind the masala

For paya:

Peanut oil – 1/2 tbsp
Fennel seeds – 1 tsp
2 medium size onions
1/2 tbsp ginger garlic paste
Handful of mint leaves
2 medium size tomatoes
1-1.5 tsps chilli powder
1 tsp garam masala
Salt to taste
1.5-2 cups of water to adjust consistency
Coriander leaves

🌿 Recipe

First, let’s start by cooking our Aattukaal. 🐐

Heat 2 tsps peanut oil in a cooker. Add onions, green chillies, tomato and ginger garlic paste. Sauté everything nicely for about 3 minutes...

Now add the cleaned and cut Aattukaal, along with salt and turmeric. Cook everything together for another 2 minutes...

Add 2 cups of water, close the cooker and cook for 8-10 whistles, or until the Aattukaal becomes soft and well cooked...

While our Aattukaal is cooking, let’s prepare the delicious coconut masala. 😋

Add coconut, fennel seeds, green chillies, khus khus, pepper and almonds to a mixi...

Add some water and grind everything into a smooth paste. Keep it aside...

Now let’s prepare the tadka that gives our paya so much flavour. ✨

Heat 1/2 tbsp peanut oil in a pan. Add fennel seeds, onions and ginger garlic paste...

Sauté for about 3 minutes until the onions start becoming soft.
Add a handful of mint leaves, followed by tomatoes, chilli powder, garam masala and salt.
Sauté everything together for 3-4 minutes, or until the tomatoes become soft and mushy...

Finally, it’s time to bring everything together! ❤️

Add the prepared coconut masala, water and the tadka to the cooked Aattukaal...

Add salt if needed and mix everything really well...

Close the cooker and cook for 3 whistles so all those flavours come together beautifully...

Once the pressure is released completely, open the cooker and add freshly chopped coriander leaves...

Tadaaa! Our delicious Aattukaal Paya is ready! 🤤❤️

Serve it hot with Idli, dosa, chapathi, aapam or idiyappam and enjoy..

17/08/2026

கடையில் வாங்காதீங்க! வீட்டிலேயே ரொம்ப ஈஸியா செஞ்சு பாருங்க 😋❤️ஆட்டுக்கால் பாயா…

🐐 Aattukaal Paya

Ingredients

For cooking Aattukaal:

Peanut oil – 2 tsps
Onion – 2 medium size
Tomato – 1 medium size
2 green chillies
Ginger garlic paste – 1 tbsp
Aattukaal – 3-4, cut into pieces
Salt to taste
Turmeric – 1 tsp
2 cups of water to cook aatulaal

For masala:

1/2 cup coconut
1 tsp fennel seeds
2 green chillies
1 tsp khus khus
1.5 tsps pepper
Cashews or almonds – 5-6
Water to grind the masala

For paya:

Peanut oil – 1/2 tbsp
Fennel seeds – 1 tsp
2 medium size onions
1/2 tbsp ginger garlic paste
Handful of mint leaves
2 medium size tomatoes
1-1.5 tsps chilli powder
1 tsp garam masala
Salt to taste
1.5-2 cups of water to adjust consistency
Coriander leaves

🌿 Recipe

First, let’s start by cooking our Aattukaal. 🐐

Heat 2 tsps peanut oil in a cooker. Add onions, green chillies, tomato and ginger garlic paste. Sauté everything nicely for about 3 minutes...

Now add the cleaned and cut Aattukaal, along with salt and turmeric. Cook everything together for another 2 minutes...

Add 2 cups of water, close the cooker and cook for 8-10 whistles, or until the Aattukaal becomes soft and well cooked...

While our Aattukaal is cooking, let’s prepare the delicious coconut masala. 😋

Add coconut, fennel seeds, green chillies, khus khus, pepper and almonds to a mixi...

Add some water and grind everything into a smooth paste. Keep it aside...

Now let’s prepare the tadka that gives our paya so much flavour. ✨

Heat 1/2 tbsp peanut oil in a pan. Add fennel seeds, onions and ginger garlic paste...

Sauté for about 3 minutes until the onions start becoming soft.
Add a handful of mint leaves, followed by tomatoes, chilli powder, garam masala and salt.
Sauté everything together for 3-4 minutes, or until the tomatoes become soft and mushy...

Finally, it’s time to bring everything together! ❤️

Add the prepared coconut masala, water and the tadka to the cooked Aattukaal...

Add salt if needed and mix everything really well...

Close the cooker and cook for 3 whistles so all those flavours come together beautifully...

Once the pressure is released completely, open the cooker and add freshly chopped coriander leaves...

Tadaaa! Our delicious Aattukaal Paya is ready! 🤤❤️

Serve it hot with Idli, dosa, chapathi, aapam or idiyappam and enjoy..

🐐 Aattukaal Paya https://www.facebook.com/share/v/1HZbuVSdw6/IngredientsFor cooking Aattukaal:Peanut oil – 2 tspsOnion –...
17/08/2026

🐐 Aattukaal Paya

https://www.facebook.com/share/v/1HZbuVSdw6/

Ingredients

For cooking Aattukaal:

Peanut oil – 2 tsps
Onion – 2 medium size
Tomato – 1 medium size
2 green chillies
Ginger garlic paste – 1 tbsp
Aattukaal – 3-4, cut into pieces
Salt to taste
Turmeric – 1 tsp
2 cups of water to cook aatulaal

For masala:

1/2 cup coconut
1 tsp fennel seeds
2 green chillies
1 tsp khus khus
1.5 tsps pepper
Cashews or almonds – 5-6
Water to grind the masala

For paya:

Peanut oil – 1/2 tbsp
Fennel seeds – 1 tsp
2 medium size onions
1/2 tbsp ginger garlic paste
Handful of mint leaves
2 medium size tomatoes
1-1.5 tsps chilli powder
1 tsp garam masala
Salt to taste
1.5-2 cups of water to adjust consistency
Coriander leaves

🌿 Recipe

First, let’s start by cooking our Aattukaal. 🐐

Heat 2 tsps peanut oil in a cooker. Add onions, green chillies, tomato and ginger garlic paste. Sauté everything nicely for about 3 minutes...

Now add the cleaned and cut Aattukaal, along with salt and turmeric. Cook everything together for another 2 minutes...

Add 2 cups of water, close the cooker and cook for 8-10 whistles, or until the Aattukaal becomes soft and well cooked...

While our Aattukaal is cooking, let’s prepare the delicious coconut masala. 😋

Add coconut, fennel seeds, green chillies, khus khus, pepper and almonds to a mixi...

Add some water and grind everything into a smooth paste. Keep it aside...

Now let’s prepare the tadka that gives our paya so much flavour. ✨

Heat 1/2 tbsp peanut oil in a pan. Add fennel seeds, onions and ginger garlic paste...

Sauté for about 3 minutes until the onions start becoming soft.
Add a handful of mint leaves, followed by tomatoes, chilli powder, garam masala and salt.
Sauté everything together for 3-4 minutes, or until the tomatoes become soft and mushy...

Finally, it’s time to bring everything together! ❤️

Add the prepared coconut masala, water and the tadka to the cooked Aattukaal...

Add salt if needed and mix everything really well...

Close the cooker and cook for 3 whistles so all those flavours come together beautifully...

Once the pressure is released completely, open the cooker and add freshly chopped coriander leaves...

Tadaaa! Our delicious Aattukaal Paya is ready! 🤤❤️

Serve it hot with Idli, dosa, chapathi, aapam or idiyappam and enjoy..

Lunch-க்கு இந்த 4 recipes-ஐ செஞ்சு பாருங்க… கேரளா ஸ்டைலில், டேஸ்ட் அசத்தலா இருக்கும்! 😋❤️https://www.facebook.com/share/...
16/08/2026

Lunch-க்கு இந்த 4 recipes-ஐ செஞ்சு பாருங்க… கேரளா ஸ்டைலில், டேஸ்ட் அசத்தலா இருக்கும்! 😋❤️

https://www.facebook.com/share/v/19GuVQ19hw/

16/08/2026

Lunch-க்கு இந்த 4 recipes-ஐ செஞ்சு பாருங்க… கேரளா ஸ்டைலில், டேஸ்ட் அசத்தலா இருக்கும்! 😋❤️

Why buy this from the bakery when u can make it at home? 🍌🍞Easy to make, soft, moist n absolutely delicious! 🤎✨Save this...
15/08/2026

Why buy this from the bakery when u can make it at home? 🍌🍞

Easy to make, soft, moist n absolutely delicious! 🤎✨
Save this recipe n try it! ❤️ Banana Bread 🍞

https://www.facebook.com/share/v/1LfmHpS88p/

🍞 Banana Bread Recipe:

Ingredients
3 Ripe Bananas
1/2 cup milk
1/2 cup melted butter
2 eggs
Vanilla extract 1 tsp
1 cup sugar
1.5 cup maida
Pinch of salt
1/4 tsp cinnamon powder
1 tsp baking soda
1 tsp baking powder

Recipe 👩🏻‍🍳

• Take a bowl and add 3 ripe bananas. Mash them well. 🍌
• Now add sugar, eggs, melted butter, milk and vanilla extract. Mix everything really well. 🤎
• Sieve maida, cinnamon powder, baking soda, baking powder and salt into the mixture.
• Gently mix everything together until you get a smooth batter. Don't overmix. ✨
• Transfer the batter into a greased loaf tin and level the top.
• Preheat the oven for 10 minutes. 🔥
• Bake at 180°C for 35–40 minutes, or until a toothpick inserted in the centre comes out clean.
• Let it cool, slice it and enjoy this soft, moist and delicious homemade Banana Bread! 🍌

EasyRecipes BakeryStyle TeaTimeSnack Homemade BakingRecipe BananaRecipes DessertRecipe SnackIdeas KayusKitchen FoodReels RecipeReels IndianFoodBlogger HomeBaking YummyRecipes EasyDesserts

15/08/2026

Why buy this from the bakery when u can make it at home? 🍌🍞

Easy to make, soft, moist n absolutely delicious! 🤎✨
Save this recipe n try it! ❤️ Banana Bread 🍞

🍞 Banana Bread Recipe:

Ingredients
3 Ripe Bananas
1/2 cup milk
1/2 cup melted butter
2 eggs
Vanilla extract 1 tsp
1 cup sugar
1.5 cup maida
Pinch of salt
1/4 tsp cinnamon powder
1 tsp baking soda
1 tsp baking powder

Recipe 👩🏻‍🍳

• Take a bowl and add 3 ripe bananas. Mash them well. 🍌
• Now add sugar, eggs, melted butter, milk and vanilla extract. Mix everything really well. 🤎
• Sieve maida, cinnamon powder, baking soda, baking powder and salt into the mixture.
• Gently mix everything together until you get a smooth batter. Don't overmix. ✨
• Transfer the batter into a greased loaf tin and level the top.
• Preheat the oven for 10 minutes. 🔥
• Bake at 180°C for 35–40 minutes, or until a toothpick inserted in the centre comes out clean.
• Let it cool, slice it and enjoy this soft, moist and delicious homemade Banana Bread! 🍌

EasyRecipes BakeryStyle TeaTimeSnack Homemade BakingRecipe BananaRecipes DessertRecipe SnackIdeas KayusKitchen FoodReels RecipeReels IndianFoodBlogger HomeBaking YummyRecipes EasyDesserts

14/08/2026

Verum Thanni Kurma 🤪 3 idlis wont ve enough for this side dish ❤

Ingredients

For masala:

Coconut – 1/2 cup

Pottukadalai ( roasted gram) – 2 tbsps

Cashew or badam – 5

Fennel – 1 tsp

Green chillies – 3-4

Water to grind the masala

For kurma:

Coconut oil – 2 tsps

Fennel – 1 tsp

Cardamom – 3

Cloves – 3

Small cinnamon piece

Handful of mint leaves

2 medium size onions

1 medium size tomato

2 tsps ginger garlic paste

Water – 2-2.5 cups

Salt to taste

Verum Thanni Kurma Recipe 🤪❤️

First, add coconut, roasted gram, badam, green chillies and fennel seeds to a mixer. Grind everything into a smooth paste by adding water as needed. Keep this masala aside. ❤️

Now heat coconut oil in a cooker. Add fennel, cardamom, cloves and a small piece of cinnamon along with a handful of fresh mint leaves.

Add the sliced onions and sauté everything nicely for about 2 minutes until the onions turn soft and aromatic.

Add ginger garlic paste and sauté again for another 2 minutes until the raw smell goes away.

Now add the chopped tomato and salt. Cook for 2–3 minutes until the tomato becomes soft and mushy. 🍅

Pour in the freshly ground coconut masala and add 2–2.5 cups of water as needed. Add salt to taste and mix everything really well.

Close the cooker and cook for 2–3 whistles. Let the pressure release naturally.

Finally, add some freshly chopped coriander leaves. 🌿 And tadaaa… our super simple Verum Thanni Kurma is ready! 😍❤️

This kurma is so delicious and goes perfectly with idli, dosa, aapam, idiyappam or chapathi. 🤤

Do try this easy recipe and share your feedback! ❤️
Also follow for more such easy recipes

DosaSideDish ChapathiSideDish Aapam Idiyappam SouthIndianRecipes SouthIndianFood TamilRecipes TamilFood EasyRecipes EasyCooking VegetarianRecipes CoconutKurma HomeCooking HomemadeFood FoodReels RecipeReels Foodie KayusKitchen KayusKitchenRecipes

Address

Bangalore

Website

Alerts

Be the first to know and let us send you an email when Kayus Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category