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Some meals just hit different, and this one at was exactly that—every bite was a mix of surprise and pure indulgence.Ab...
09/02/2025

Some meals just hit different, and this one at was exactly that—every bite was a mix of surprise and pure indulgence.

Aburi Prawn Maki – That perfect smoky finish makes it impossible to stop at one.
Salmon Harasu Maki – Rich, buttery salmon wrapped in sushi perfection.
Chilli Duck Dumpling – Juicy, flavorful, with just the right amount of spice.
Broccoli Creamy Plantain Birds Eye Chilli – Sounds unexpected, tastes amazing. Creamy, spicy, and packed with flavor.
Crispy Pork Belly – Crunchy, tender, and absolutely addictive.
Forest Log Law – Rich, decadent and absolutely sinful yet so divine.
Crème Brûlée – The perfect crack, the perfect creaminess—just bliss.

And the cocktails? Koko’s Chinese New Year specials did not disappoint:
Snake’s Whisper – Smooth, bold, and just mysterious enough to keep you coming back for another sip.
Fortune’s Sip – Light, festive, and feels like a little toast to good luck.

Then came the fortune cookies at the end—such a simple touch, but somehow made the whole experience even more special.

If you haven’t been to Koko yet, trust me—go. You’ll leave full, happy, and already planning your next visit.

At every dish is a sensory experience, where each bite reveals a carefully curated flavor profile. The key ingredient i...
24/09/2024

At every dish is a sensory experience, where each bite reveals a carefully curated flavor profile. The key ingredient in each plate takes center stage, elevated by subtle yet intentional seasoning. Whether it’s a delicately spiced curry or an artfully arranged salad, the focus remains on highlighting the natural essence of the ingredients. Each dish not only stands out in taste but also intrigues with its layered complexity, making the dining journey feel both refined and unforgettable. Kudos to the team.

A Little Backstory:
Well hello again! Yes, it’s been a while. Honestly we were blown away by the food and just had to put up this post.
To think we lived a minute away and never stepped in here but always walked by because of the persistent thought of “we only eat meat”.
A friend invited us over on Sunday for his birthday, we were apprehensive due to other plans but also only veg food. But he wouldn’t take no for an answer. It was a decision we aren’t going to regret.

Apart from our stories, it’s been a while since we posted here. What better way to soak in the Bengaluru weather with a ...
07/07/2023

Apart from our stories, it’s been a while since we posted here. What better way to soak in the Bengaluru weather with a plate or more of bisi bisi Thatte Idli soaked in ghee with drumstick Sambar and coconut chutney.
Of course we need the perfect chaser, strong filter coffee to help with the digestion and make us feel all warm and fuzzy on the inside.

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