31/01/2023
๐๐ฎ๐ฟ๐ป๐๐ฎ๐ฟ๐ฑ ๐ ๐ถ๐น๐น๐ฒ๐๐ ๐๐น๐ฎ๐ธ๐ฒ๐ ๐ผ๐ป ๐ฌ๐ผ๐ด๐ต๐๐ฟ๐
Recipe:
Take your regular homemade curd in a cheesecloth and hang it overnight over a bowl to separate the water
Take two whole bananas along with your yoghurt in a mixer and blend
Meanwhile, peel two bananas, cut them into thin slices and separate the seeds of a pomegranate
Pour the mixture into serving cups and garnish with Siri Tanisha โข Barnyard millet Flakes on top along with slices of banana and pomegranate seeds
Enjoy the guilt-free, gluten-free and tasty dessert