Flours and frostings

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Flours and frostings

A baking blog with easy and yummy recipes for cakes, cookies , brownies and other bakes! Super simple recipes for cakes, cookies , desserts and other bakes !

25/04/2026

A traditional dessert from Odissa , the CHENA PODA has been on my to-bake list from long. Its quite easy to make! And so worth it..!

Smoky, caramelised edges… soft, melt-in-the-mouth center… our very own burnt cheesecake !

For recipe , you can click on link in bio or go here : https://floursandfrostings.com/chena-poda-odiya-cottage-cheese-dessert/

😋

21/04/2026

This HERBY AND CHEESY GARLIC BREAD is golden and crispy on the edges , soft and buttery inside 🧄🧀✨

Loaded with fresh herbs, rich garlic butter, and layers of perfectly melted cheese that stretch with every bite — it’s simple yet satisfying. Whether its a side to your pasta, or a treat in itself, this one never disappoints 🤍

🔥✨️🌟🔥✨️🌟🔥✨️🌟🔥✨️🌟
𝑻𝒉𝒂𝒏𝒌 𝒚𝒐𝒖 𝒕𝒐 𝒕𝒉𝒆 𝒉𝒐𝒔𝒕:
𝐀𝐥𝐢𝐜𝐢𝐚
𝐍𝟑

🔥✨️🌟🔥✨️🌟🔥✨️🌟🔥✨️🌟

09/04/2026

One of the classics : TRES LECHES CAKE

Soft, airy sponge soaked in a luscious blend of three milks, topped with clouds of cream and just the right hint of sweetness ✨ This tres leches isn’t just a dessert, it’s an experience — rich yet light, indulgent yet comforting.

You can find the link in profile or go here : https://floursandfrostings.com/tres-leches-cake-recipe/

🌿🌼🥛🌿🌼🥛🌿🌼🥛🌿🌼🥛
𝑻𝒉𝒂𝒏𝒌 𝒚𝒐𝒖 𝒕𝒐 𝒕𝒉𝒆 𝒉𝒐𝒔𝒕:
𝐀𝐥𝐢𝐜𝐢𝐚
𝐍𝟑

🌿🌼🥛🌿🌼🥛🌿🌼🥛🌿🌼🥛

🍰

07/04/2026

One of the most popular recipes on the blog over the years has been this silky smooth **Eggless lemon curd** 🍋✨️!

It is everything you love in a citrus treat —bright, tangy, and perfectly sweet enough . Spread it on toast, swirl it into yogurt, layer it in cakes, or honestly… just eat it by the spoonful (no judgment here).

Simple ingredients, bold citrus flavour, and a texture so luscious you won’t believe it’s eggless 💛

Who else is obsessed with all things lemon? 🍋👇

Click on Insta profile for direct link to recipe or go here :
https://floursandfrostings.com/eggless-lemon-curd-recipe/

01/04/2026

Throwback to these Rose and Pistachio blondies i had made for a potluck over a year ago ! My usual blondie recipe with some Roohafza ( )added in , and pistachios generously scattered on top . The strewn rose petals are purely for photographic appeal 🤣.

Bringing spring to life, one colorful creation at a time 🌷🌈
Creation in frame: Rose and pistachio blondies

Hosts:
Anila .dessertfirst
Sonal .nandini

🍷

25/03/2026

A classic😊🇫🇷 French Dessert: Paris-Brest !
Crisp, golden choux pastr😀y layered with silky pastry cream, finished with a delicate dusting of sugar and toasted almonds for that perfect crunch 🤍

Every bite is light yet indulgent, airy yet rich… this dessert is all about balance and textures.

✨️✨️✨️✨️✨️✨️✨️

dis-moi ce que tu manges, je te dirai qui tu es
Tell me what you eat, and I will tell you what you are

My contribution to
Hosted by
✨️
✨️

22/03/2026

Gems cookies ! Golden edges, gooey centers, and a pop of color in every bite 🍪🌈
Because cookies should be as fun as they are delicious. And lets be honest - we can all use with some colour thrown into life !

☕🥧🍰🥨🧁
These gems cookies are my contribution towards
☕🥯🧇🧁🍰

Thanking hosts
Ayesha
Sonal .nandini
☕🥨☕🍰☕🧇

18/03/2026

Viral for a reason 🍊✨

Finally , tried these Orange possets that were all over Instagram. Silky, citrusy, melt-in-your-mouth desserts that look fancy but take so little effort. All it takes is cream, sugar, fresh oranges… and a little dessert magic 💫

15/03/2026

Next in our French Pastry series is Pain Perdu.

A beloved French classic, pain perdu means “lost bread,” a name that reflects its origins as a way to give stale or day-old bread new life. Soaked in a rich custard and cooked until golden, it transforms simple ingredients into something beautiful and deeply comforting.

My version is as simple and homely as it gets - white bread slices soaked in a quick mix of egg, cream, sugar and vanilla , pan grilled in quite a bit of butter and finished off with a drizzle of honey. The sprinkle of sugar is for aesthetics alone !

This is part of our monthly French pastry collab, hosted by
karen

08/03/2026

When 2 ingredients turn into a dessert centrepiece !

All you need is a pack of Switz puff pastry ( ) and a jar of Nutella ( ) to make this beauty !
Golden, flaky puff pastry layered with the silky Nutella is simply indulgent and decadent !

Baking is like planting flowers—each sweet creation blooms with love. 🌸🍪

Hosts:
Anila .dessertfirst
Sonal .nandini

03/03/2026

Thandai, but make it fancy ✨🌸

Throwback to this Thandai panna cotta tart that i made a few Holis ago - a silky smooth thandai panna cotta nestled in a buttery tart shell – where festive Indian flavours meet classic European elegance.

Absolutely love fusion desserts - dont you ?

You can get the recipe link in profile or go here : https://floursandfrostings.com/thandai-pannacotta-tart/

Do you like fusion desserts ?

28/02/2026

Strawberry Ricotta Cake 🍓✨
Soft, moist and melt-in-the-mouth with bits of juicy strawberries in every bite. Its simple and perfect for making this weekend before strawberries run out of season !

This is my contribution to the collab

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Bangalore

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http://www.floursandfrostings.com/

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