Gourmetised by Vimki Giria

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Gourmetised by Vimki Giria

Integrative Nutritionist & Health Coach
Recipe Developer
https://linktr.ee/Gourmetised

21/08/2026

Pink, pretty & just the right amount of extra! 💕✨

A grazing table made for my daughter's 15th birthday — where everything had to be cute enough to photograph and delicious enough to disappear! 🎀

🍫 Chocolate fondue with berries & marshmallows
🧀 Nachos, cheese sauce & salsa
💗 Jelly cups
🥪 Mini paninis
🍩 Doughnuts
🤍 Wafers & all the sweet little bites

A little pink, a little sparkle, a whole lot of yum — because 15 deserves its own kind of fabulous! ✨🎀

PartyFood Gourmetised GrazingTableIdeas BirthdayPartyIdeas

14/08/2026

A little desi creativity, woven into every bite for Independence Day! 🇮🇳

Presenting my Chatai Samosa - a crispy little tribute to the tricolour, inspired by the beautiful art of weaving.

Woven with love. Made with pride. Served with a whole lot of desi jugaad. 🧡🤍💚

🇮🇳 ً

08/08/2026

🌶️ A little shake. A lot of Picante.

Every dish needs that one little something that brings all the flavours together. So for Picante, through countless trials, tastings and tweaks we created our very own signature seasoning - developed at PICANTE in collaboration with Gourmetised | Chef Vimki Giria.

A carefully balanced blend of herbs, spices and chilli, it’s aromatic, savoury, smoky and just the right amount of heat — designed to add that unmistakable Picante touch without overpowering the food.

From our garlic bread and potatoes to pizzas and more, it’s become the little secret behind some of our favourite flavours. ❤️

And now we're curious...

Would you want to take a little Picante magic home with you? 🌶️

👉 Would you buy a packet of our signature Picante Seasoning? Tell us in the comments!

BengaluruFood BangaloreFoodies

29/08/2025

🥗 Fresh Fennel Arugula Salad

Peppery arugula meets crisp fennel and nutty parmesan, all kissed with a zesty lemon–balsamic dressing. Simple, elegant, and ready in minutes – this salad is pure freshness on a plate! 🌿✨

📌 Save this for your next quick gourmet fix!

18/07/2025

WOW — What a Day at ! 💫

A massive THANK YOU to everyone who stopped by , tried our creations, and made our stall come alive.

From chilled sips of Kokum Peppermint Coolers to custom-loaded Kumpir bowls, every smile and “mmm” made the hustle worth it! 🥹💛 Would be great if you would give us a shoutout on your stories/whatsapp as well 🤗

We SOLD OUT on drinks, served up joy in a jacket potato, and introduced many of you to essential oils in food 🌿💧

This is just the beginning — stay tuned for what’s cooking next 👀

17/07/2025

You’re invited to experience our special menu at FLO Sante — Stall No. F-15. 🌿

From coolers that refresh and restore to hearty, wholesome bowls:
✨ Kokum & Peppermint Cooler
✨ Blue Bloom Lavender Lemonade
✨ Pine & Pearl Bowl
✨ Live Kumpir Bar

10/06/2025

Your next favourite toast has arrived — creamy, tangy, spicy, and packed with veggies!
Here’s how to make Pomodoro Toast with Vegan Ricotta 🍅🍞🌱

Ingredients for the ricotta:

1 block firm tofu

½ onion finely chopped

½ tsp garlic minced

2–3 tbsp plant-based milk

Juice of 1 lime

Salt and pepper to taste

1 tbsp olive oil (extra virgin)

👉 Blend everything together into a fine paste.

Ingredients for the pomodoro vegetables:

2 cups steamed mixed veggies (broccoli, babycorn, mushroom)

¼ cup chopped bell peppers

¼ cup sliced zucchini

2 cups tomato puree

1 tsp garlic minced

Few basil leaves torn

1 tsp chilli flakes

1 tsp oregano

Salt and pepper to taste

2 tbsp olive oil

👉 In a pan, heat the oil and add the garlic. Cook until light brown and then add the bell peppers. Sauté until tender.
👉 Add the zucchini and tomato puree and cook for 5 min.
👉 Add the seasonings and the rest of the veggies. Cook for a few more minutes.
👉 Add the torn basil and turn off the heat.

To assemble:
Toast sourdough until brown.
Spread a thick layer of the tofu ricotta.
Top with a heaping spoon of pomodoro veggies.
Finish with a dash of balsamic vinegar. Serve warm!

Save this recipe and tag a friend who needs to try it! 💬👇

07/06/2025

Mango Avocado Salsa

Mango madness meets spicy vibes! 🌴🔥 Introducing our Mango Avocado Jalapeño Salsa, presented in 3 delicious ways:
🥗 Lettuce wraps for a fresh crunch,
🌮 as a dip with crackers & nachos for a snack attack,
🤩 Indo-fusion style as a baked Katori Chaat for a flavorful twist!
🤤 Which one would you devour first? 🤔

Ingredients for the salsa -

2 ripe mangoes chopped
1 avocado chopped
1 onion chopped
2 tomatoes chopped
4-5 sliced jalapenos chopped
1/4 cup parsley chopped
2-3 cloves minced garlic
Juice of 1 lime
1/2 tsp oregano
Salt and cumin powder to taste

"

01/06/2025

Seoulful Sourdough Toast

Spicy crunch, sweet bliss 🍞🌶️! Kimchi sourdough toast topped with crispy apple, melted cheese, and a drizzle of honey - the ultimate flavor fusion 🤯

Ingredients -
- Take a toasted sourdough slice
- Top it up with kimchi
- Sprinkle mozzarella cheese
- Place thinly sliced apples to cover the goodness
- Add a dash of honey to add the sweetness to the spice

This one is a crazy combination but a flavour bomb in every bite!
Do try and let me know how you liked this combination.
Would u like me to share my homemade kimchi recipe? It's soo easy and healthy especially for the gut!

30/05/2025

Grilled Pineapple and Barley Salad

Sweet meets heat! 🍍🌾 Grilled pineapple and nutty barley come together in perfect harmony, tossed in a spicy-sweet honey chilli dressing 🔥💛. Refreshing, healthy, and utterly delicious for a complete lunch goal! 😋

Ingredients for the dressing -
1/4 cup extra virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp chilli flakes
2-3 cloves minced garlic
Salt and pepper to taste

Whisk everything together

Ingredients for the salad -
2 cups mixed lettuce
1/4 cup chopped coriander, mint and parsley
1/4 cup cooked barley
1/2 cup diced pineapple grilled in a pan
1/4 cup diced cherry tomatoes, bell pepper, cucumber
Some roasted cashews

Lay the salad leaves on a plate. Toss the dressing with all the other ingredients. Place a heaping spoonful on the bed of lettuce. Enjoy!

Comment below if you would like to know how I cooked the barley or grilled the pineapple. Will share a tip that will take it to the next level!

Address

Bangalore

Website

http://www.gourmetised.com/

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