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Food safety Genie will cover a wide range of Food Safety Issues. Articles/Podcasts/ Videos.

17/09/2026

🚨 Why is food safety suddenly in the spotlight?

Because today, consumers are more aware, information spreads faster, and food businesses are under greater scrutiny.

Food safety isn’t just about passing an audit. It’s about building trust, protecting consumers, and keeping every operation safe and compliant. 🍽️🛡️

Food safety is everyone’s responsibility.

15/09/2026

Can you identify the violation in this image?
Comment below with your answer and test your food safety awareness.

09/09/2026

Food Safety Reporting Made Easier! 🍽️🛡️

Swiggy has strengthened its food safety reporting system with a dedicated Food Safety option in the app and a Food Safety Helpline for customers to report concerns.

📱 Report through the app
📞 Call +91 7948231850
📸 Share photos and details

Better Reporting → Faster Action → Safer Food 🛡️

08/09/2026

Can you identify the violation in this image?
Comment below with your answer and test your food safety awareness!

05/09/2026

❄️ That ice buildup in your freezer isn’t just annoying — it’s your equipment quietly telling you something’s wrong.

Frost on the walls, foggy sensors, doors that don’t seal right — they all point to temperature swings that can push food into the danger zone without anyone noticing. And it’s one of the most common gaps we flag during FSSAI hygiene rating audits.

Swipe through for what causes it, why it matters, what it’s costing you — and the simple checks that fix it. 👉
📌 Save this for your next kitchen walkthrough.

03/09/2026

🦠 MICROBE OF THE MONTH: LISTERIA

Cold doesn’t stop Listeria! ❄️
It can survive in refrigerated foods and spread through cross-contamination.

🌡️ Keep it ≤4°C
🧼 Clean & sanitise
🥩 Separate raw & ready-to-eat foods
📦 Store food safely & covered

Stay clean. Stay safe. Keep Listeria away!

31/08/2026

AUGUST FOOD SAFETY RECAP | FROM PRODUCT TO PLATE 🛡️🍽️

August brought several important food-safety developments across India — from regulatory action on specified food products and proposed front-of-pack warnings for high sugar, salt and fat, to large-scale inspections of hotels, restaurants and food-service establishments.

🔹 Manufacturing: Product standards, raw-material quality, testing, labelling and regulatory compliance remained key areas of focus.
🔹 Catering: Inspections highlighted recurring concerns around hygiene, storage, pest control, food handling, temperature control and expiry management.
Different products. Different establishments. Different cities.

But one message remains constant:
Food safety is a chain — and every link matters.
Swipe through for the key food-safety developments from August 2026.

28/08/2026

🚨 GAS LEAK? DON’T IGNORE THE WARNING SIGNS!

A gas leak can turn into a serious safety hazard within seconds. Stay alert and know the signs:

👃 Unusual gas odour
👂 Hissing or whistling sounds
🔥 Abnormal yellow or orange flame

⚠️ If you suspect a gas leak, don’t create sparks or flames. Move to a safe area and seek professional help immediately.

Stay alert. Stay safe. Protect your kitchen.🛡️

25/08/2026

Can you identify the violation in this image?
Comment below with your answer and test your food safety awareness

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