Parul’s Magic

Parul’s Magic Author, Gujarati Cook Book, Authentic, Homemade, Preservatives free delectable Pickles and Masalas.

To order DM or Logon to our website https://parulsmagic.com/

From our home to your table, Food made with love ❤️ Reach out to us to order your favourite Gujarati food Gujarati Lunc...
09/04/2026

From our home to your table, Food made with love ❤️

Reach out to us to order your favourite Gujarati food

Gujarati Lunch menu delivered yesterday
Phulka
Batata Vatana ni rasawala shaak ( Peas potato gravy)
Cauliflower, Carrot, Capsicum
Black eyed Bean gravy
Mixed dal khichadi
Khatti Meethi Kadhi
Raw Mango Onion Kachumber
Khattu Athanu
Gor Keri
Khichdi ya Papad

From our home to your table, Food made with love ❤️ Reach out to us to order your favourite Gujarati food Gujarati Lunc...
09/04/2026

From our home to your table, Food made with love ❤️

Reach out to us to order your favourite Gujarati food

Gujarati Lunch menu delivered yesterday
Phulka
Batata Vatana ni rasawala shaak ( Peas potato gravy)
Cauliflower, Carrot, Capsicum
Black eyed Bean gravy
Mixed dal khichadi
Khatti Meethi Kadhi
Raw Mango Onion Kachumber
Khattu Athanu
Gor Keri
Khichdi ya Papad

Summer time, Pickling Season, Happy And Busy days… We are busy making pickles. We are taking orders for summer pickles. ...
08/04/2026

Summer time, Pickling Season, Happy And Busy days… We are busy making pickles. We are taking orders for summer pickles. Orders can be places by dropping a text.

All our pickle are handmade, homemade using traditional recipes with love. No preservatives are used.

We ship across the globe

Beat the heat the desi way with a chilled glass of Parul’s Magic Aam Panna ☀️🥭 
This tangy, refreshing drink made from r...
04/04/2026

Beat the heat the desi way with a chilled glass of Parul’s Magic Aam Panna ☀️🥭

This tangy, refreshing drink made from raw mangoes and jaggery is the ultimate summer cooler—packed with flavor and known to help keep you hydrated and energized. A perfect blend of sweet, sour, and spice in every sip!

Nothing says summer like Aam Panna 💛


Breakfast today :Pazhaya Sadam Kanji (fermented rice Porridge). It becomes so delicious when served with condiments. ...
03/03/2026

Breakfast today :
Pazhaya Sadam Kanji (fermented rice Porridge). It becomes so delicious when served with condiments.

It was served with our own ( Parul’s Magic) Green chili pickle, Maavadu ( pickle made of fermented baby mangoes - and this particular one was made for my grandkids without chili), Fresh turmeric and amba haldar pickle and sprinkled with our go to curry leaves podi.


Have you ever tried this combo. To order our pickles and podis DM air whatsapp @ 9841014925

The left over rice is fermented overnight in water and salt for 8 to 10 hrs. It is nutrient rich and a natural probiotic.

I am truly humbled and honoured to receive prestigious Vocational Excellence Award from Rotary International District 32...
20/02/2025

I am truly humbled and honoured to receive prestigious Vocational Excellence Award from Rotary International District 3234, nominated by Madras Industrial City.

Thank you friends, and the people here who love me and my products and spread a word about it.

To my family, friends and customers, thank you for your love, support and encouragement . You have been my rock, motivation and my inspiration. Thank you all for your trust and faith in me and our products.



Today’s Breakfast : Paniyaram made from left over Idly batter and beans carrot Poriyal from yesterday’s lunch. * Add...
12/02/2025

Today’s Breakfast :

Paniyaram made from left over Idly batter and beans carrot Poriyal from yesterday’s lunch.

* Added Barnyad millet flour.
* Take 1 small onion, 1 cup carrot bean poriyal, 1 green chili, small piece of fresh turmeric, ginger in a chopper and chop finely
* adjust the salt and mix everything well.
* Heat appe pan and make it.
*Serve hot with

Do let me know how do you serve / pair your

DM me to order

Thank you Goya Journal for the lovely coverage. I am truly honoured. Visit to learn about my fascinating journey fro...
29/12/2024

Thank you Goya Journal for the lovely coverage. I am truly honoured. Visit to learn about my fascinating journey from a Microbiologist to a self published cookbook author. Order your copy today ( link in the bio) and dish out authentic gujarati dishes for your family.

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Chennai

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+919840514925

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