11/05/2022
*Special Icecream Parlour Workshop*
No GMS, No cmc,no chemicals ,no preservatives.
Made with Fresh Fruit, drifruits and nuts
Now no need to go Icecream Parlour to buy chemical based,dalda based icecreams. You can make all flavors at home with same taste,smooth and creamy with low cost.
You can start your own home business too....
It's 3 days Online Live workshop with videos access for 2 months.
What you will learn
*Day I*
*Varieties of Natural Icecream*
1. Vanilla Base
2. Chocolate Base
3. Special Paan Icecream
4. Badam Anjir Icecream
5. Roasted Almond Icecream
6. Black Forest Icecream
7. Kaju Malai Icecream
8. Black Current Icecream
9. Cookies and Cream Icecream
10. Jello Mello Icecream
11. Chocomocha Icecreams
12. Red Velvet Icecream
13. Classic Vanilla Icecream
14. Butterscotch Icecream
15. Golden Crunch Icecream
16. Rosy Gulkand Icecream
17. Mango Icecream
18. Tender Coconut Icecream
19. Chikkoo Icecream
20. Custard Apple Icecream
21. Chilly Guava Icecream
22. Fruit Overloaded Icecream
23. Kaju Crunch Icecream
24. Tangy Orange Delight Icecream
25. Nimbu Pani Icecream
26. Watermelon Icecream
27. Bubblegum Icecream
28. Keshar Pista Icecream
29. Pineapple Icecream
30. Strawberry Swirl Icecream
31. Nuttela Icecream
32. Rocky Road Icecream
33. Rajbhog Icecream
34. TootiFruity Icecream
35. MuskMelon Icecream
*DAY II*
*Kulfis, Faluda, Mastani and More*
1. Two types of Kulfi Base
2. Mawa Kulfi
3. Matka Kulfi
4. Malai Cut Kulfi
5. Pista Kulfi
6. Mango Kulfi
7. Chocolate Kulfi
8. Rose Kulfi
9. Paan Kulfi
10. Sandwich Icecream
11. Chocobar Icecream
12. Casita
13. Royal Faluda
14. Mango Mastani
15. Gadbad Icecream
*Day III*
*Cafe Style Milkshakes and More*
1. Two Types of Milkshakes Bases
2. Day and Night Milkshakes
3. Chikkoo Milkshake
4. Strawberry Milkshake
5. Rosy Rose Milkshake
6. Mango Melody
7. Fruit Punch Milkshake
8. Pinacolada Milkshake
9. Chocolate Milkshake
10. Cold Coffee
11. CAD B
All tips and tricks will be shared during the workshop.
Date: 13th-14th-15th May
Time : 2pm to 5 pm
Proir registration is compulsory .
For more details call or whatsapp
Last year batch students can join the workshop by paying nominal amount. Please DM.
Shabd Cooking Classes
Shabanaa Shaikh
8999037412
